- ►annals.org [PDF] D Zambon, J Sabate, S Munoz, B Campero, E … - Annals of internal medicine, 2000 - Am Coll Physicians Daniel Zambón, MD; Joan Sabaté, MD, DrPH; Sonia Mun˜oz, PhD; Betina Campero,
RD; Elena Casals, MD; Manuel Merlos, PhD; Juan C. Laguna, PhD; and Emilio Ros,
MD ... Background: It has been reported that walnuts reduce serum ... Cited by 142 - Related articles - BL Direct - All 9 versions
J Sabate, GE Fraser, K Burke, SF Knutsen, H … - The New England journal of medicine, 1993 - nejm.highwire.org Results With the reference diet, the mean (±SD) serum values for total,
low-density lipoprotein (LDL), and high-density lipoprotein (HDL) cholesterol
were, respectively, 182 ±23, 112 ±16, and 47 ±11 mg per deciliter (4.71 ... Cited by 184 - Related articles - BL Direct - All 9 versions
- ►jacn.org K Edwards, I Kwaw, J Matud, I Kurtz - Journal of the American College of Nutrition, 1999 - Am Coll Nutrition Background: Elevated serum cholesterol levels play an important role in the
development of coronary artery disease. Previous studies have suggested that nut
consumption benefits lipid profile. Pistachio nuts are widely available, ... Cited by 63 - Related articles - BL Direct - All 6 versions
A Chisholm, J Mann, M Skeaff, C Frampton, W … - European journal of clinical nutrition, 1998 - ncbi.nlm.nih.gov OBJECTIVE: To compare two low fat diets one rich in walnuts on parameters of
lipid metabolism in a group of hyperlipidaemic subjects. DESIGN: A randomised
cross over study. SETTING: Department of Human Nutrition, University of ... Cited by 63 - Related articles - BL Direct - All 4 versions
WA Morgan, BJ Clayshulte - Journal of the American Dietetic Association, 2000 - Elsevier Objective To compare serum lipid profiles and dietary intakes of people with
normal lipid levels who consumed pecans and those who did not consume nuts. ...
Design Eightweek, randomized, controlled study of pecan treatment group vs ... Cited by 59 - Related articles - BL Direct - All 11 versions
- ►jacn.org GA Spiller, DAJ Jenkins, O Bosello, JE Gates … - Journal of the American College of Nutrition, 1998 - Am Coll Nutrition Results: Reductions in TC and low-density lipoprotein-cholesterol (LDL-C)
between the three groups were significantly different from the almond group
(both p<0.001). Within group analysis revealed that the almond-based diet ... Cited by 89 - Related articles - BL Direct - All 8 versions
M Iwamoto, K Imaizumi, M Sato, Y Hirooka, K … - European journal of clinical nutrition, 2002 - folk.uio.no Objective: To determine the serum cholesterol, apolipoproteins and LDL
oxidizability in young Japanese women and men during walnut consumption and to
evaluate its active principle. Design: Experimental study with a randomized ... Cited by 42 - Related articles - View as HTML - BL Direct - All 3 versions
JD Curb, G Wergowske, JC Dobbs, RD Abbott … - Archives of Internal Medicine, 2000 - Am Med Assoc Methods A randomized crossover trial of three 30-day diets was conducted in 30
volunteers aged 18 to 53 years from a free-living population. Each was fed a
"typical American" diet high in saturated fat (37% energy from fat); an ... Cited by 69 - Related articles - BL Direct - All 5 versions
