- ►annals.org [PDF] KJ Joshipura, FB Hu, JAE Manson, MJ … - Annals of Internal Medicine, 2001 - Am Coll Physicians Background: Many constituents of fruits and vegetables may reduce the risk for
coronary heart disease, but data on the rela- tionship between fruit and
vegetable consumption and risk for coronary heart disease are sparse. ... Cited by 518 - Related articles - All 7 versions
KJ Joshipura, A Ascherio, JAE Manson, MJ … - Jama, 1999 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Few studies have ... Cited by 500 - Related articles - BL Direct - All 4 versions
LA Bazzano, J He, LG Ogden, CM Loria, S … - American Journal of Clinical Nutrition, 2002 - ajcn.cnfindpark.cn 1 From the Departments of Epidemiology (LAB, JH, SV, and PKW) and Biostatistics
(LGO and LM), Tulane University School of Public Health and Tropical Medicine,
New Orleans, and the National Institutes of Health, National Heart, Lung, ... Cited by 351 - Related articles - BL Direct - All 8 versions
S Liu, JAE Manson, I Lee… - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition 1 From the Division of Preventive Medicine and Channing Laboratory, the
Department of Medicine, Brigham and Women's Hospital and Harvard Medical School,
Boston; the Department of Ambulatory Care and Prevention, Harvard Medical ... Cited by 390 - Related articles - BL Direct - All 11 versions
- ►oxfordjournals.org S Liu, I Lee… - International journal of epidemiology, 2001 - IEA Methods We prospectively evaluated the relation between vegetable intake and CHD
risk in the Physicians' Health Study, a randomized trial of aspirin and
beta-carotene among 22 071 US male physicians aged 40–84 years in 1982. ... Cited by 132 - Related articles - BL Direct - All 7 versions
- ►nih.gov KJ Joshipura, HC Hung, TY Li, FB Hu, EB Rimm … - Public health nutrition, 2008 - Cambridge Univ Press Intakes of fruits, vegetables and carbohydrate and ... Kaumudi J Joshipura
1,2,3, *, Hsin-Chia Hung 4 , Tricia Y Li 5 , Frank B Hu 2,5 , ... Eric B Rimm
2,5 , Meir J Stampfer 2,5,6 , Graham Colditz 2,7,8 and Walter C Willett 2,5,6 Cited by 1 - Related articles - All 4 versions
- ►oxfordjournals.org [PDF] AR Ness, JW Powles - International Journal of epidemiology, 1997 - IEA Heart attack and stroke are major causes of mortality and morbidity in
industrialized countries (outside of East Asia); for example within the UK 26%
of deaths in 1992 were attributed to ischaemic heart disease 1 and 12% of ... Cited by 641 - Related articles - BL Direct - All 7 versions
FB Hu, EB Rimm, MJ Stampfer, A Ascherio, D … - American Journal of Clinical Nutrition, 2000 - ajcn.cnfindpark.cn 1 From the Departments of Nutrition and Epidemiology, Harvard School of Public
Health, Boston, and the Channing Laboratory, the Department of Medicine, Brigham
and Women's Hospital, Boston. ... 2 Supported by research grants CA55075, ... Cited by 440 - Related articles - BL Direct - All 12 versions
MW Gillman, LA Cupples, D Gagnon, BM Posner … - Jama, 1995 - Am Med Assoc OBJECTIVE--To examine the effect of fruit and vegetable intake on risk of stroke
among middle-aged men over 20 years of follow-up. DESIGN--Cohort. SETTING--The
Framingham Study, a population-based longitudinal study. PARTICIPANTS--All ... Cited by 378 - Related articles - BL Direct - All 7 versions
S Liu, JAE Manson, IM Lee, SR Cole, CH … - Clin Nutr, 2000 - myhealthproduct.com INTRODUCTION Cardiovascular disease (CVD) is the leading cause of death in the
United States (1). Many risk factors for CVD, including high blood cholesterol,
hypertension, obesity, and diabetes are sub- stantially influenced by ... Related articles - View as HTML - All 2 versions
