- ►annals.org [PDF] CJ Tsai, MF Leitzmann, WC Willett, EL … - Annals of internal medicine, 2004 - Am Coll Physicians The Effect of Long-Term Intake of cis Unsaturated Fats on the Risk ...
Chung-Jyi Tsai, MD, ScD; Michael F. Leitzmann, MD, DrPH; Walter C. Willett, MD,
DrPH; and Edward L. Giovannucci, MD, ScD ... Background: Monounsaturated ... Cited by 24 - Related articles - BL Direct - All 4 versions
CJ Tsai, MF Leitzmann, WC Willett, EL … - Archives of Internal Medicine, 2005 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 15 - Related articles - All 4 versions
SS Jonnalagadda, EA Trautwein, KC Hayes - Lipids, 1995 - Springer ABSTRACT: To test the possibility that dietary palmitic acid (16:0) may be
lithogenic, different fats were blended to ex- change 18:1 in olive oil with
either 16:0 in palm stearin, 12:0 + 14:0 in coconut oil, or 14:0 + 16:0 in ... Cited by 19 - Related articles - BL Direct - All 5 versions
FX Caroli-Bosc, C Deveau, EP Peten, B … - Digestive diseases and sciences, 1998 - Springer Dietary risk factors have been implicated in the development of cholelithiasis.
The aim of this study was to determine in a homogeneous French population
whether a particular type of diet may be lithogenic. Seventy-six subjects ... Cited by 26 - Related articles - BL Direct - All 5 versions
N Méndez-Sánchez, D Zamora-Valdés, NC … - Clinica Chimica Acta, 2007 - Elsevier There is a high prevalence of gallstone disease in Western countries as a
consequence of genetic, biochemical, and environmental factors. Animal and
clinical studies have explored the importance of dietary elements. ... Cited by 12 - Related articles - All 4 versions
RM Ortega, M Fernandez-Azuela, A Encinas- … - Journal of the American College of Nutrition, 1997 - Am Coll Nutrition OBJECTIVE: To compare the food, energy, macronutrient and micronutrient intake
of patients with gallstones to those of a control group of similar demographic
characteristics. DESIGN: Patient-control study. SUBJECTS: 54 gallstone ... Cited by 42 - Related articles - BL Direct - All 7 versions
N Ayyad, BI Cohen, A Ohshima, EH Mosbach - Lipids, 1996 - Springer ABSTRACT: We examined the effect of diet on gallstone inci- dence and the
composition of biliary phosphatidylcholines in methyltestosterone-treated female
hamsters. These hamsters were fed a nutritionally adequate purified ... Cited by 8 - Related articles - BL Direct - All 5 versions
H Ishizuka, H Eguchi, T Oda, S Ogawa, K … - European journal of epidemiology, 2003 - Springer Abstract. A possible protective effect of coffee or caffeine intake in the
formation of gallstones has been suggested in some epidemiological studies. We
ex- amined the relation of coffee, green tea, and caffeine intake to ... Cited by 8 - Related articles - BL Direct - All 6 versions
H KAMEDA, F ISHIHARA, K SHIBATA, E … - Japanese Journal of Medicine, 1984 - Journal@rchive Recently the increase in the incidence of gall- stones in Japan has been
recognized. As we re- ported1 , the incidence of gallstones at autopsy was 8.2%
in the total materials, and 15.5% in recent 4 years. Furthermore, in ... Cited by 10 - Related articles - All 2 versions
- ►ajcn.org [PDF] DW Lee, CJ Gilmore, G Bonorris, H Cohen, … - American Journal of Clinical Nutrition, 1985 - Am Soc Nutrition Page 1. 414 Effect of dietary cholesterol on biliary lipids in patients with
gallstones and normal subjects14 Dennis WT Lee, MD, Carol ... Cited by 29 - Related articles - All 6 versions
