- ►annals.org [PDF] G Boden, K Sargrad, C Homko, M Mozzoli, TP … - Annals of internal medicine, 2005 - Am Coll Physicians Background: It is not known how a low-carbohydrate, high- protein, high-fat diet
causes weight loss or how it affects blood glucose levels in patients with type
2 diabetes. Objective: To determine effects of a strict low-carbohydrate ... Cited by 150 - Related articles - All 6 versions
[CITATION] Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin …
MC Gannon, FQ Nuttall - Diabetes, 2004 - Am Diabetes Assoc There has been interest in the effect of various types and amounts of dietary
carbohydrates and proteins on blood glucose. On the basis of our previous data,
we designed a high-protein/low-carbohydrate, weight-maintaining, ... Cited by 112 - Related articles - BL Direct - All 5 versions
WS Yancy, M Foy, AM Chalecki, MC Vernon, … - Nutrition & metabolism, 2005 - nutritionandmetabolism.com Twenty-one of the 28 participants who were enrolled completed the study. Twenty
participants were men; 13 were White, 8 were African-American. The mean [± SD]
age was 56.0 ± 7.9 years and BMI was 42.2 ± 5.8 kg/m 2 . Hemoglobin A 1c ... Cited by 40 - Related articles - Cached - All 15 versions
JV Nielsen, E Jonsson, AK Nilsson - Ups J Med Sci, 2005 - ltblekinge.se A free full-text copy of this article can be found at the web page of Upsala J
Med Sci: http://www.ujms.se In two groups of obese patients with type 2 diabetes
the effects of 2 different diet compositions were tested with regard to ... Cited by 30 - Related articles - View as HTML - All 7 versions
KR Sargrad, C Homko, M Mozzoli, G Boden - Journal of the American Dietetic Association, 2005 - Elsevier Study patients were admitted to the General Clinical Research Center for 24
hours for initial tests including a hyperinsulinemic-euglycemic clamp (for
measurement of insulin sensitivity), bioelectrical impedance analysis (BIA) ... Cited by 46 - Related articles - All 14 versions
- ►jacn.org M Gutierrez, M Akhavan, L Jovanovic, CM … - Journal of the American College of Nutrition, 1998 - Am Coll Nutrition Results: Compared to baseline diet, after 8 weeks of a 25% diet, subjects showed
significantly improved glycemia as evidenced by fasting blood glucose values
(p<0.005) and hemoglobin A 1c levels (p<0.05). Those previously treated ... Cited by 44 - Related articles - BL Direct - All 6 versions
SK Arora, SI McFarlane - Nutrition & Metabolism, 2005 - biomedcentral.com A low fat, high carbohydrate diet in combination with regular exercise is the
traditional recommendation for treating diabetes. Compliance with these
lifestyle modifications is less than satisfactory, however, and a high ... Cited by 45 - Related articles - Cached - All 10 versions
