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Effect of soybean protein on blood pressure: a randomized, controlled trial

- annals.org [PDF] 
J He, D Gu, X Wu, J Chen, X Duan, J Chen, … - Annals of internal medicine, 2005 - Am Coll Physicians
Effect of Soybean Protein on Blood Pressure: A Randomized, ... Jiang He, MD,
PhD; Dongfeng Gu, MD, MS; Xigui Wu, MD; Jichun Chen, MSc; Xiufang Duan, MD; Jing
Chen, MD, MSc; and Paul K. Whelton, MD, MSc ... Background: Epidemiologic ...
Cited by 64 - Related articles - BL Direct - All 7 versions

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers …

- cnfindpark.cn
JM Hodgson, V Burke, LJ Beilin, IB Puddey - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn
Design: Hypertensive persons (n = 60) were recruited to an 8-wk parallel-design
study. The participants were randomly assigned either to maintain their usual
diet (control group) or to partially replace energy intake from ...
Cited by 27 - Related articles - BL Direct - All 8 versions

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

- ahajournals.org
V Burke, JM Hodgson, LJ Beilin, N … - Hypertension, 2001 - Am Heart Assoc
Abstract—— In population studies, higher blood pressure has been associated
with lower intake of protein and, possibly, lower fiber consumption. In the
present randomized controlled trial, we sought to determine whether dietary ...
Cited by 92 - Related articles - BL Direct - All 7 versions

Protein intake and blood pressure in cardiovascular disease


P Elliott - Proceedings of the Nutrition Society, 2007 - Cambridge Univ Press
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Cited by 20 - Related articles - BL Direct - All 6 versions

Longitudinal study of soy food intake and blood pressure among middle-aged and elderly …

- cnfindpark.cn
G Yang, XO Shu, F Jin, X Zhang, HL Li, Q Li, … - American Journal of Clinical Nutrition, 2005 - ajcn.cnfindpark.cn
Design: The usual intake of soy foods was assessed at baseline, and BP was
measured 2–3 y after the baseline survey among 45 694 participants of the
Shanghai Women's Health Study aged 40–70 y who had no history of ...
Cited by 22 - Related articles - All 6 versions

Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients

- ahajournals.org
J Stamler, K Liu, KJ Ruth, J Pryer, P … - Hypertension, 2002 - Am Heart Assoc
Relationships of nutrients, alcohol intake, and change in weight to change in
blood pressure over 8 years in 1714 employed middle-aged men from the Chicago
Western Electric Study were explored. At first and second annual ...
Cited by 54 - Related articles - BL Direct - All 5 versions

The effects of protein intake on blood pressure and cardiovascular disease


LJ Appel - Current opinion in lipidology, 2003 - journals.lww.com
Recent findings: In epidemiological studies, an increased intake of protein has
been associated with lower blood pressure and an attenuated increase in blood
pressure over time. Furthermore, such studies also suggest that the ...
Cited by 30 - Related articles - BL Direct - All 7 versions

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled …


SP Whelton, AD Hyre, B Pedersen, Y Yi, PK … - Journal of hypertension, 2005 - journals.lww.com
Sponsorship: This study was supported by grants (HL60300 and HL68057) from the
National Heart, Lung, and Blood Institute of the National Institutes of Health
and partially by the Tulane-Charity-LSU General Clinical Research Center ( ...
Cited by 65 - Related articles - All 4 versions

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta- …

- cnfindpark.cn
M Shah, B Adams-Huet, A Garg - American Journal of Clinical Nutrition, 2007 - ajcn.cnfindpark.cn
Background: The Dietary Approaches to Stop Hypertension (DASH) diet is
recommended to manage blood pressure. The DASH diet is low in saturated fat, but
it is not clear whether saturated fat should be preferentially replaced ...
Cited by 21 - Related articles - BL Direct - All 8 versions

Randomized controlled trial of the effects of soy protein containing isoflavones on …


S Kreijkamp-Kaspers, L Kok, ML Bots, DE … - American Journal of Clinical Nutrition, 2005 - ajcn.cnfindpark.cn
2 Supported by The Netherlands Organization for Scientific Research (grant
014-91-024) and The Netherlands Organization for Health Research and Development
(grant 2200.0048). The Solae Company (St Louis) provided the supplements.
Cited by 43 - Related articles - All 8 versions


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