- ►annals.org [PDF] AC Milne, A Avenell, J Potter - Annals of internal medicine, 2006 - Am Coll Physicians Purpose: To assess whether oral protein and energy supplementa- tion improves
clinical and nutritional outcomes for older people in the hospital, in an
institution, or in the community. ... Data Sources: Cochrane Central ... Cited by 106 - Related articles - BL Direct - All 4 versions
A Tables, A Figures - Ann Intern Med, 2006 - Am Coll Physicians Purpose: To assess whether oral protein and energy supplementa- tion improves
clinical and nutritional outcomes for older people in the hospital, in an
institution, or in the community. ... Data Sources: Cochrane Central ... Related articles - All 4 versions
AC Milne, JM Potter, A Avenell - Cochrane Database Sys. Rev., 2005 - stuurgroepondervoeding.nl Page 1. Protein and energy supplementation in elderly people at risk from
malnutrition (Review) Milne AC, Potter J, Avenell A This ... Cited by 182 - Related articles - View as HTML - BL Direct - All 9 versions
- ►oxfordjournals.org [PDF] C Gazzotti, F Arnaud-Battandier, M Parello, S … - Age and ageing, 2003 - Br Geriatrics Soc 1 Service de gériatrie CHR Citadelle, Lie`ge, Belgium 2 Nestlé Clinical
Nutrition Paris, France and Brussels, Belgium 3 Service de Biostatistique CHU
Lie`ge, Belgium ... Address correspondence to: C. Gazzotti, CHR ... Cited by 45 - Related articles - BL Direct - All 10 versions
A Turic, KL Gordon, LD Craig, DG ATAYA, … - Journal of the American Dietetic Association, 1998 - Elsevier Persons living beyond 85 years of age are the fastest-growing segment of the US
population [1 and 2]. Coincident with this growth is an increase in the number
of elderly persons residing in long-term-care (LTC) facilities. As people ... Cited by 29 - Related articles - BL Direct - All 4 versions
- ►gva.es [PDF] D Volkert, YN Berner, E Berry, T Cederholm, P … - Clinical Nutrition, 2006 - Elsevier EN by means of ONS is recommended for geriatric patients at nutritional risk, in
case of multimorbidity and frailty, and following orthopaedic-surgical
procedures. In elderly people at risk of undernutrition ONS improve ... Cited by 72 - Related articles - All 14 versions
RD Sylvie Lauque, F Arnaud-Battandier, S … - Journal of the American Geriatrics Society - fresenius-kabi.es BRIEF REPORTS Improvement of Weight and Fat-Free Mass with Oral Nutritional
Supplementation in Patients with Alzheimer's Disease at Risk of Malnutrition: A
Prospective Randomized Study Sylvie Lauque, RD,* Franck Amaud-Battandier, ... Cited by 49 - Related articles - BL Direct - All 7 versions
J Edington, R Barnes, F Bryan, E Dupree, G … - Clinical nutrition, 2004 - Elsevier Results: Nutritional status improved significantly from baseline to week 24 in
the intervention group (P<0.05), but not in the control group. There was no
significant difference in nutritional status between groups at week 24. ... Cited by 27 - Related articles - BL Direct - All 11 versions
- ►oxfordjournals.org [PDF] S Lauque, F Arnaud-Battandier, R Mansourian … - Age and Ageing, 2000 - Br Geriatrics Soc Unité de Soins Aigus Alzheimer, CHU Purpan-Casselardit, Service du professeur
Albaréde, 170 avenue de Casselardit, 31 300 Toulouse, France 1 Nestlé Clinical
Nutrition, Sévres, France 2 Nestlé Research Center, Lausanne, Switzerland Cited by 128 - Related articles - BL Direct - All 4 versions
A Ödlund Olin, I Armyr, M Soop, S Jerström, … - Clinical Nutrition, 2003 - Elsevier Methods: Thirty-five residents in a municipality nursing home (median age 83
years) were served either a standard diet (1600 kcal/day) (control group, n=18)
or the same meals fortified with natural energy-dense ingredients (2100 ... Cited by 41 - Related articles - BL Direct - All 13 versions
