H Iso, C Date, K Wakai, M Fukui, A Tamakoshi … - Annals of internal medicine, 2006 - Am Coll Physicians Background: In western populations, coffee consumption is asso- ciated with a
reduced risk for type 2 diabetes; however, the effect of green, black, and
oolong teas is unclear. ... Objective: To examine the relationship between ... Cited by 54 - Related articles - BL Direct - All 5 versions
MA Pereira, ED Parker, AR Folsom - Archives of Internal Medicine, 2006 - Am Med Assoc Results Coffee intake was categorized as 0, less than 1, 1 to 3, 4 to 5, and 6
or more cups per day. During 11 years of follow-up, there were 1418 incident
cases of diabetes. Relative risks (RRs) were adjusted for a variety of ... Cited by 47 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org RM van Dam, WC Willett, JAE Manson, FB Hu - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—After adjustment for potential confounders, the relative risk of type
2 diabetes was 0.87 (95% CI 0.73–1.03) for one cup per day, 0.58 (0.49–0.68)
for two to three cups per day, and 0.53 (0.41–0.68) for four or more cups ... Cited by 70 - Related articles - BL Direct - All 9 versions
OH Ryu, J Lee, KW Lee, HY Kim, JA Seo, SG … - Diabetes research and clinical practice, 2006 - Elsevier In this study, we examined the effects of green tea on inflammation and arterial
stiffness in type 2 diabetes patients. As results, inflammatory markers, such as
hsCRP and IL-6, were unchanged after green tea consumption, and neither ... Cited by 27 - Related articles - All 10 versions
Y Fukino, M Shimbo, N Aoki, T Okubo, H Iso - Journal of Nutritional Science and Vitaminology (Japan …, 2005 - fao.org To study the effects of the intake of green tea and polyphenols, which are a
component of green tea, on insulin resistance and systemic inflammation, a
randomized controlled trial was conducted on 66 patients aged 32-73 y (53 ... Cited by 22 - Related articles - Cached - BL Direct - All 6 versions
RM Van Dam, JM Dekker, G Nijpels, CDA … - Diabetologia, 2004 - Springer Aims/hypothesis. Coffee contains several substances that may affect glucose
metabolism. The aim of this study was to evaluate the relationship between
habitu- al coffee consumption and the incidence of IFG, IGT and type 2 ... Cited by 50 - Related articles - All 3 versions
- ►diabetesjournals.org B Smith, DL Wingard, TC Smith, D Kritz- … - Diabetes Care, 2006 - Am Diabetes Assoc Add to CiteULike Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati
What's this? ... Does Coffee Consumption Reduce the Risk of Type 2 Diabetes in
Individuals With Impaired Glucose? ... OBJECTIVE—The purpose of this ... Cited by 11 - Related articles - BL Direct - All 5 versions
NP Paynter, HC Yeh, S Voutilainen, MI … - American journal of epidemiology, 2006 - Oxford Univ Press 1 Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health,
Baltimore, MD. 2 Research Institute of Public Health, University of Kuopio,
Kuopio, Finland. 3 Department of Social Medicine, School of Medicine, ... Cited by 26 - Related articles - BL Direct - All 12 versions
RM Van Dam, FB Hu - Jama, 2005 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. Cited by 162 - Related articles - All 7 versions
Y Fukino, A Ikeda, K Maruyama, N Aoki, T … - European Journal of Clinical Nutrition, 2007 - nature.com The study was conducted for volunteers who resided in eastern communities of
Shizuoka Prefecture and who had fasting blood glucose levels of 6.1 mmol/l or
nonfasting blood glucose levels of 7.8 mmol/l in a recent health check-up. ... Cited by 10 - Related articles - All 4 versions
