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Scholar Results 1 - 10 of about 101 related to Wansink: Meal size, not body size, explains errors in estimating the calorie content of meals. (0.18 sec) 

Meal size, not body size, explains errors in estimating the calorie content of meals

- annals.org [PDF] 
B Wansink, P Chandon - Annals of internal medicine, 2006 - Am Coll Physicians
Background: Although most people underestimate the calories they consume during
a meal or during the day, calorie underestimation is especially extreme among
overweight persons. The reason for this systematic bias is unknown.
Cited by 20 - Related articles - BL Direct - All 8 versions

[BOOK] The portion teller: smartsize your way to permanent weight loss


LR Young, 2005 - books.google.com
US. $1995/Canada $27.95 Would you ever consider going to the kitchen in the
morning and grabbing 5 slices of bread for breakfast? No? Just 1 bagel or
perhaps a bran muffin is more like it, right? Well, think again. Your ...
Cited by 4 - Related articles - All 2 versions

Coverage of cancer in local television news.


W Gantz, Z Wang - Journal of cancer education: the official journal of the …, 2009 - ncbi.nlm.nih.gov
BACKGROUND: The news media provide significant health information to the
American public. Although the public turns to and trusts local television news,
news about cancer has not been systematically examined. METHODS: In this ...
Cited by 2 - Related articles - All 2 versions

Diffusion Theory and Knowledge Dissemination, Utilization, and Integration in Public Health


LW Green, JM Ottoson, C García, RA Hiatt - Annual review of public health, 2009 - Annual Reviews
Legislators and their scientific beneficiaries express growing concerns that the
fruits of their investment in health research are not reaching the public,
policy makers, and practitioners with evidence-based practices. ...
Cited by 2 - Related articles - All 4 versions

[CITATION] Effects of an environmental intervention to improve diet and increase physical activity on …


BA Sibley, RM Ward, KJ Zullig, TS Yazvac, JA … - American College of Sports Medicine annual meeting, 2006
Cited by 2 - Related articles

Portion sizes and obesity: responses of fast-food companies

- whattoeatbook.com [PDF] 
LR Young, M Nestle - Journal of Public Health Policy, 2007 - ingentaconnect.com
Because the sizes of food portions, especially of fast food, have increased in
parallel with rising rates of overweight, health authorities have called on
fast-food chains to decrease the sizes of menu items. From 2002 to 2006, we ...
Cited by 14 - Related articles - BL Direct - All 15 versions

Energy expenditure of the physical activity across the curriculum intervention


JJ HONAS, RA WASHBURN, BK SMITH, JL … - Medicine & Science in Sports & Exercise, 2008 - journals.lww.com
ABSTRACT HONAS, JJ, RA WASHBURN, BK SMITH, JL GREENE, and JE DONNELLY. Energy
Expenditure of the Physical Activity across the Curriculum Intervention. Med.
Sci. Sports Exerc., Vol. 40, No. 8, pp. 1501–1505, 2008. Physical ...
Cited by 3 - Related articles - All 3 versions

Physical activity: The present in the context of the past


RM Malina, BB Little - American Journal of Human Biology, 2008 - interscience.wiley.com
In the broad sense, modern humans have lived in an environment in which physical
activity and associated movement skills were central, especially in the context
of physical competition with other animals. The physically active lifestyle ...
Cited by 3 - Related articles - All 2 versions

Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake


K van Ittersum, B Wansink - Journal of the American Dietetic Association, 2007 - Elsevier
Until recently, obesity has largely been viewed as a personal issue. However, in
2001, the US Surgeon General issued a wake-up call to prevent and decrease
overweight and obesity. At that time, 40 million Americans were considered ...
Cited by 3 - Related articles - All 17 versions

Is obesity caused by calorie underestimation? A psychophysical model of meal size …

- insead.edu [PDF] 
P Chandon, B Wansink - Journal of Marketing Research, 2007 - Am Marketing Assoc
*Pierre Chandon is Assistant Professor of Marketing, INSEAD (e-mail:
pierre.chandon@insead.edu). Brian Wansink is John S. Dyson Chair of Marketing
and of Nutritional Science, Applied Economics and Manage- ment Department, ...
Cited by 29 - Related articles - BL Direct - All 11 versions


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