- ►annals.org [PDF] MI Covas, K Nyyssonen, HE Poulsen, J … - Annals of internal medicine, 2006 - Am Coll Physicians María-Isabel Covas, MSc, PhD; Kristiina Nyyssönen, MSc, PhD; Henrik E.
Poulsen, MD, PhD; Jari Kaikkonen, MSc, PhD; Hans-Joachim F. Zunft, MD, PhD;
Holger Kiesewetter, MD, PhD; Antonio Gaddi, MD, PhD; Rafael de la Torre, ... Cited by 78 - Related articles - BL Direct - All 17 versions
- ►onmedic.net [PDF] MI Covas, K De la Torre, M Farré-Albaladejo, … - Free Radical Biology and Medicine, 2006 - Elsevier Olive oil phenolic compounds are potent antioxidants in vitro, but evidence for
antioxidant action in vivo is controversial. We examined the role of the
phenolic compounds from olive oil on postprandial oxidative stress and LDL ... Cited by 41 - Related articles - All 7 versions
T Ariga - Biofactors, 2004 - IOS Press Abstract. Proanthocyanidins, which belong to a class of polyphenols, are widely
distributed throughout the plant kingdom. Most people ingest trace amounts of
proanthocyanidins through foods such as red wine and cranberry juice. ... Cited by 50 - Related articles - All 9 versions
F Visioli, D Caruso, S Grande, R Bosisio, M Villa … - European Journal of Nutrition, 2005 - Springer ■ Summary Background In vitro, olive phenols exert potent antioxi- dant and
enzyme-modulating ac- tivities. Aim of the study We com- paratively evaluate, in
mildly dyslipidemic patients, the vasopro- tective potential of extra ... Cited by 55 - Related articles - All 3 versions
M Fito, M Guxens, D Corella, G Saez, R … - Archives of Internal Medicine, 2007 - archinte.highwire.org Methods A total of 372 subjects at high cardiovascular risk (210 women and 162
men; age range, 55-80 years), who were recruited into a large, multicenter,
randomized, controlled, parallel-group clinical trial (the Prevención con ... Cited by 48 - Related articles - BL Direct - All 7 versions
- ►nutrition.org T Weinbrenner, M Fito, R Torre, GT Saez, P … - Journal of Nutrition, 2004 - Am Soc Nutrition The aim of the present study was to evaluate whether olive oils high in phenolic
compounds influence the oxidative/antioxidative status in humans. Healthy men (n
= 12) participated in a double-blind, randomized, crossover study in which ... Cited by 73 - Related articles - BL Direct - All 7 versions
M Fito, M Cladellas, R De La Torre, J Marti, … - Atherosclerosis, 2005 - Elsevier The Mediterranean diet, in which olive oil is the main source of fat, has been
associated with a reduced incidence of coronary heart disease (CHD) and low
blood pressure levels. Virgin olive oil (VOO), besides containing ... Cited by 37 - Related articles - All 3 versions
- ►fasebj.org A Machowetz, HE Poulsen, S Gruendel, A … - The FASEB Journal, 2007 - FASEB High consumption of olive oil in the Mediterranean diet has been suggested to
protect DNA against oxidative damage and to reduce cancer incidence. We
investigated the impact of the phenolic compounds in olive oil, and the oil ... Cited by 18 - Related articles - BL Direct - All 14 versions
- ►annals.org [PDF] R Estruch, MA Martinez-Gonzalez, D Corella, … - Annals of internal medicine, 2006 - Am Coll Physicians Ramon Estruch, MD, PhD; Miguel Ángel Martínez-González, MD, PhD; Dolores
Corella, PhD; Jordi Salas-Salvadó, MD, PhD; Valentina Ruiz-Gutiérrez, PhD;
María Isabel Covas, PhD; Miguel Fiol, MD, PhD; Enrique Gómez-Gracia, MD, ... Cited by 271 - Related articles - BL Direct - All 17 versions
JS Perona, R Cabello-Moruno, V Ruiz- … - The Journal of nutritional biochemistry, 2006 - Elsevier The endothelium is involved in many of the processes related to the development
of atherosclerosis, which is considered an inflammatory disease. Actually,
traditional risk factors for atherosclerosis predispose to endothelial ... Cited by 62 - Related articles - All 11 versions
