- ►annals.org [PDF] E Lopez-Garcia, RM van Dam, TY Li, F … - Annals of Internal Medicine, 2008 - Am Coll Physicians Background: Coffee consumption has been linked to various ben- eficial and
detrimental health effects, but data on its relation with mortality are sparse. ... Objective: To assess the association between coffee consumption and ... Cited by 19 - Related articles - BL Direct - All 11 versions
- ►nursing2008.com E Lopez-Garcia, F Rodriguez-Artalejo, KM … - Circulation, 2009 - Am Heart Assoc Methods and Results— We analyzed data from a prospective cohort of 83 076
women in the Nurses' Health Study without history of stroke, coronary heart
disease, diabetes, or cancer at baseline. Coffee consumption was assessed ... Cited by 4 - Related articles - All 6 versions
F Sofi, AA Conti, AM Gori, ML Eliana Luisi, A … - Nutrition, Metabolism and Cardiovascular Diseases, 2007 - Elsevier Thirteen case–control and 10 cohort studies were included. Case–control
studies incorporated 9487 cases of CHD and 27,747 controls, and cohort studies
included a total of 403,631 participants that were followed for between 3 ... Cited by 17 - Related articles - All 9 versions
JA Greenberg, G Chow, RC Ziegelstein - The American Journal of Cardiology, 2008 - Elsevier The relation between caffeinated coffee consumption and heart disease morbidity
and mortality is of great interest given the extensive use of this beverage. A
recent prospective epidemiologic study found a strong protective ... Cited by 1 - Related articles - All 20 versions
S Bidel, G Hu, Q Qiao, P Jousilahti, R … - Diabetologia, 2006 - Springer Abstract Aims/hypothesis Higher habitual coffee drinking has been associated
with a lower risk of developing type 2 diabetes. The relation between coffee
consumption and risk of cardiovascular disease (CVD) has been examined in ... Cited by 20 - Related articles - All 7 versions
[CITATION] GISSI-Prevenzione Investigators. Coffee consumption and risk of cardiovascular events after …
H Shapiro, R Bruck - Gastroenterology, 2006 - Elsevier We read with interest Ruhl and Everhart's finding of an inverse association
between coffee and tea consumption and the consequent development of chronic
liver disease (CLD). 1 Coffee, green tea, and black tea are important ... Cited by 4 - Related articles - All 20 versions
[CITATION] Cafeína, receptores de adenosina y enfermedad de Alzheimer
WL Zhang, E Lopez-Garcia, TY Li, FB Hu, … - Diabetologia, 2009 - Springer Abstract Aims/hypothesis Coffee has been linked to both beneficial and harmful
health effects, but data on its relationship with cardiovascular disease and
mortality in patients with type 2 diabetes are sparse. Methods This was a ... Cited by 2 - Related articles - All 2 versions
JA Gomez-Ruiz, DS Leake, JM Ames… - J. Agric. Food Chem, 2007 - pubs.acs.org In this paper we report the antioxidant activity of different compounds which
are present in coffee or are produced as a result of the metabolism of this
beverage. In vitro methods such as the ABTS • + [ABTS = 2,2'-azinobis(3- ... Cited by 14 - Related articles - All 3 versions
