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Assessment of nutritional correlates of blood pressure


DA McCARRON, J STANTON, H HENRY, C … - Annals of Internal …, 1983 - Am Coll Physicians
Nutritional factors are thought to contribute to the development of hypertension in susceptible
humans. This review categorizes the types of nutrition-related data currently available on the
relation between diet and blood ...
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[CITATION] The Reduction of Health: An Exploratory Study


R Auster, I Leveson, D Sarachek - J. Human Res
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[CITATION] The Effect of the Value of Time on Food Consumption Patterns in Developing …


B Senauer, D Sahn, H Alderman - Amer. J. Agr. Econ
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[CITATION] Control Your High Blood Pressure Cookbook


CM Bennett, C Newport - 1987 - Doubleday Books
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[CITATION] Editorial: Beating High Blood Pressure with Low-Sodium DASH


P Greenland - New Engl. J. Med
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[CITATION] With Dietary Salt, What 'Everyone Knows' is in Dispute


A Zuger - New York Times, 2001
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[CITATION] Control your high blood pressure--without drugs!


CM Bennett, C Cameron - 1984 - Doubleday Books
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[CITATION] Nutrition and blood pressure


P Bursztyn - 1987 - J. Libbey, London
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[CITATION] Health and labour productivity: sorting out the relationships


J Strauss, D Thomas - 1995 - fao.org
AGRIS record. Record number, GB9617024. Titles, Health and labour productivity: sorting out the
relationships. Personal Authors, Strauss, J.; Thomas, D. (Department of Economics, Michigan State
University, Michigan (USA)). Publisher, Dartmouth Publishing Co. Ltd. Publisher Place, Aldershot (United ...
Cited by 9 - Related articles - Cached

Prediction of response to sodium intervention for blood pressure control.


S Wassertheil-Smoller, MD Blaufox, HG … - Journal of hypertension …, 1986 - ncbi.nlm.nih.gov
In the Dietary Intervention Study of Hypertension (DISH) we found that patients formerly treated
with drugs and assigned to sodium-reduction intervention were twice as likely to remain off
medication for up to 56 weeks as ...
Cited by 2 - Related articles


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