JW ANDERSON - Annals of internal Medicine, 1983 - Am Coll Physicians Vegetarians and other persons with high fiber intakes have lower average blood
pressures than persons with low fiber intakes. We assessed blood pressures in 12
nonobese, insulin-treated, diabetic men on control diets and high ... Cited by 67 - Related articles - All 2 versions
- ►nih.gov [PDF] A Wright, PG Burstyn, MJ Gibney - British Medical Journal, 1979 - bmj.com Page 1. doi:10.1136/bmj.2.6204.1541 1979;2;1541-1543 Br Med J Angela Wright, PG
Burstyn and MJ Gibney Dietary fibre and blood pressure These include: References ... Cited by 60 - Related articles - All 5 versions
BM Margetts, LJ Beilin, R Vandongen, BK … - Clin Sci, 1987 - grande.nal.usda.gov Record Detail. Return to previous page, Save: Title: A randomized controlled
trial of the effect of dietary fibre on blood pressure. ... Cited by 43 - Related articles - Cached - All 10 versions
JW Anderson, CA Bryant - The American journal of gastroenterology, 1986 - ncbi.nlm.nih.gov 1: Am J Gastroenterol. 1986 Oct;81(10):898-906. Dietary fiber: diabetes and
obesity. Anderson JW, Bryant CA. Publication Types: Review. ... Cited by 38 - Related articles
JW Anderson - HortScience, 1990 - cat.inist.fr Dietary fiber and human health. JW ANDERSON HortScience 25:1212, 1488-1495,
American Society for Horticultural Science, 1990. Fibre ... Cited by 29 - Related articles - All 3 versions
[CITATION] High fiber diets in diabetes and hypertriglyceridemia
PA SMITH-BARBARO, GJ PUCAK - Annals of Internal Medicine, 1983 - Am Coll Physicians Until recently most experimental research linking diet to hypertension was
related to dietary salt levels. However, recent evidence suggests that
elevations in blood pressure, initially attributed to high salt intake, may ... Cited by 28 - Related articles - All 2 versions
- ►nutrition.org [PDF] RA Ahrens, P Demuth, MK Lee, JW Majkowski - Journal of Nutrition, 1980 - Am Soc Nutrition ABSTRACT Four related hypotheses were tested: 1) substitution of sucrose for
starch at moderate levels will significantly elevate blood pres sure; 2) most
urinary sucrose is endogenous; 3) a change in endogenous sucrose production ... Cited by 33 - Related articles - All 2 versions
