Web Images Videos Maps News Shopping Gmail more »
Sign in
Scholar Home  
  Advanced Scholar Search
Scholar Preferences
Scholar Results 1 - 10 of about 101 related to EXPOSURE: Balancing the Risks and Benefits of Fish Consumption. (0.07 sec) 

Balancing the Risks and Benefits of Fish Consumption


M EXPOSURE - Annals of Internal Medicine - Am Coll Physicians
Most Americans know that eating fish is good for their health. Studies from the past 2 decades
have repeatedly linked the consumption of fish—espe- cially fish that is high in -3 fatty ac-
ids—with healthier hearts in the aging population (1). Scientists have also found ...
Related articles

[CITATION] Contaminants in fish feed ingredients


RW Hardy - AQUACULTURE MAGAZINE-ARKANSAS-, 2004 - AQUACULTURE MAGAZINE
Cited by 2 - Related articles - BL Direct

Dioxines versus àcids omega-3 en el salmó: Un exemple de les complexitats del …

- iec.cat [PDF] 
JA Canicio - TECA: Tecnologia i Ciència dels Aliments, 2005 - revistes.iec.cat
Prenent com a exemple la síntesi química de l'amoníac, es defensa la contribució positiva de
la ciència química en la millora de la salut de la humanitat a través de l'alimentació, més enllà
dels perills de la contaminació ambiental, que generalment es veu magnificada pels ...
Related articles - View as HTML - All 3 versions

How to write for the public


D Leff - Journal of the American Dietetic Association, 2004 - Elsevier
The spring diet season is here and people are wondering what to eat. The first case of mad cow
disease (bovine spongiform encephalopathy) has been identified in a cow in Washington
State, and the meat from the cow presumably has entered the meat supply, especially on ...
Related articles - All 3 versions

[CITATION] 苯并 [a] 芘对罗非鱼肝脏抗氧化防御系统的影响


董巧香 - 汕头大学学报 (自然科学版), 2006 - scholar.ilib.cn
研究罗非鱼暴露在苯并[a]芘(B[a]P)后,其肝脏3种抗氧化酶--超氧化物歧化酶(SOD)、过氧化氢酶(CAT)
和谷胱甘肽过氧化物酶(GPx)--活性的剂量时间效应.结果显示,SOD和CAT都表现出在暴露初期被
迅速抑制,然后诱导,再被抑制的反应模式,并且CAT对污染的胁迫反应比SOD更加敏感,二者均 ...
Related articles

Revised standards for hypertriglyceridemia


T Bersot, S Haffner, WS Harris, CM Morris, PAC MPAS - jfponline.com
Dr Bersot reports that he has received grant or research support from KOS, Merck, MSP,
Pfizer, and Reliant; serves as a consultant to KOS, Merck, MSP, and Reliant; and is on the
speakers' bureaus of Abbott, KOS, Merck, MSP, Pfizer, and Reliant.
Related articles - Cached

N-3 polyunsaturated fatty acids and statins in heart failure


LM Gibson - The Lancet, 2009 - Elsevier
Although daily intake of n-3 PUFA can be as low as 0·2–0·3 g, 2 differences between the treatment
groups could have affected the findings. Whether or not they did, however, is impossible to tell
because these data were not recorded. Dietary n-3 PUFA are associated with beneficial ...
Related articles - All 4 versions

[PDF] Presenter Disclosure Information


F Disclosure - av.conferencearchives.com
Page 1. 1 Presenter Disclosure Information FINANCIAL DISCLOSURE: None Fangwen
Rao GTP cyclohydrolase (GCH1): Discovery of common human genetic variants
governing nitric oxide, autonomic activity, and cardiovascular risk ...
Related articles - View as HTML - All 40 versions

Preventive Use of N-3 Fatty Acids* Response


WS Harris, JH O'Keefe Jr, SM Grundy - Circulation, 2003 - Am Heart Assoc
In the editorial "N-3 fatty acids: priority for post–myocardial infarction clinical trials," Dr Scott Grundy
1 (somewhat cautiously) endorsed the need for a trial to test the hypothesis that -3 fatty acid
(FA) supplements will reduce risk for coronary death in patients randomized in the ...
Related articles - All 5 versions

[PDF] Triglicéridos omega-3


MDEAY FARMACOCINÉTICA, E CLÍNICA - portal.aragon.es
Los triglicéridos omega-3, tanto el ácido eicosapen- tanoico (EPA) como el docosahexanoico
(DHA), son ácidos grasos poliinsaturados esenciales. La eficacia de una dieta enriquecida en
ácidos gra- sos poliinsaturados omega-3 en la reducción de la mortalidad cardiovascular ...
Related articles - View as HTML - All 2 versions


Result Page: 

1

2

3

4

5

6

7

8

9

10

Next


 


Go to Google Home - About Google - About Google Scholar

©2009 Google