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In this study, in order to improve the production capacity of the minceum gel and the tissue properties of the produced mold, two types of CMC and copper gum at a concentration of 0.5% and a quenching at a temperature of (C°4, C°25, C°40) and different times (16, 5, 3, 1, 0.5 hours) were used and physical, chemical and sensory analyzes were performed on silver carp loaf. Treatments containing 0.5% CMC gum showed the highest amount of glycolic acid adsorption, yield, protein content and water holding capacity, while the treatment containing 0.5% gum extract had the highest levels of tissue, moisture and ash indexes at medium and high temperatures. He showed a high standard. Coagulation at 4°C had the least effect on the amount of product shrinkage and no significant difference was observed among other temperatures. The highest brightness, redness and yellowing in the treatments containing 0.5 …