Gioacchino Bono
Title
Cited by
Cited by
Year
Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)
G Bono, C Badalucco
LWT 47 (2), 500-504, 2012
822012
Spatio-temporal distribution of recruits (0 group) of Merluccius merluccius and Phycis blennoides (Pisces, Gadiformes) in the Strait of Sicily (Central Mediterranean)
F Fiorentino, G Garofalo, A De Santi, G Bono, GB Giusto, G Norrito
Migrations and Dispersal of Marine Organisms, 223-236, 2003
792003
Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation
A Traina, G Bono, M Bonsignore, F Falco, M Giuga, EM Quinci, S Vitale, ...
Ecotoxicology and environmental safety 168, 466-478, 2019
492019
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets
CM Messina, G Bono, G Renda, L La Barbera, A Santulli
LWT-Food Science and Technology 62 (1), 271-277, 2015
492015
Toward shrimp without chemical additives: A combined freezing-MAP approach
G Bono, CV Badalucco, S Cusumano, GB Palmegiano
LWT-Food Science and Technology, 2012
482012
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp …
G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ...
Food Chemistry 197, 581-588, 2016
462016
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
COR Okpala, G Sardo, S Vitale, G Bono, A Arukwe
Critical reviews in food science and nutrition 58 (12), 1986-2001, 2018
452018
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality
G Bono, F Gai, PG Peiretti, C Badalucco, A Brugiapaglia, G Siragusa, ...
Food Chemistry 130 (1), 104-110, 2012
442012
Sintesi delle ricerche sulle risorse demersali dello Stretto di Sicilia (Mediterraneo Centrale) negli anni 1985-1997 svolte nell’ambito della legge 41/82
D Levi, S Ragonese, MG Andreoli, G Norrito, P Rizzo, GB Giusto, ...
Biol. Mar. Mediterr 5 (3), 130-139, 1998
341998
Long-term recaptures and growth of slipper lobsters, Scyllarides latus, in the Strait of Sicily (Mediterranean Sea)
ML Bianchini, G Bono, S Ragonese
Crustaceana 74 (7), 673-680, 2001
292001
Overview of the available biological information on demersal resources of the Strait of Sicily
S Ragonese, MG Andreoli, G Bono, GB Giusto, P Rizzo, G Sinacori
Medsudmed Technical Documents 2, 67-74, 2004
272004
Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula)
A Mancia, T Chenet, G Bono, ML Geraci, C Vaccaro, C Munari, M Mistri, ...
Marine environmental research 155, 104876, 2020
212020
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements
COR Okpala, G Bono, ML Geraci, G Sardo, S Vitale, CJ Schaschke
Food bioscience 16, 5-10, 2016
162016
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests
GRA Alberio, RN Barbagallo, A Todaro, G Bono, G Spagna
Food Chemistry - doi: http://dx.doi.org/10.1016/j.foodchem.2013.10.013 148 …, 2014
162014
Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures
COR Okpala, G Bono, L Cannizzaro, P Jereb
European Journal of Lipid Science and Technology 118 (12), 1942-1951, 2016
152016
Life history traits of the slender rockfish, Scorpaena elongata Cadenat, 1943 (Pisces-Scorpaenidae), of the Strait of Sicily (Mediterranean Sea)
S Ragonese, S Gancitano, G Norrito, P Rizzo, G Bono
Biologia Marina Mediterranea 10 (2), 223-232, 2003
152003
Sicilian dolphinfish (Coryphaena hippurus) fishery
A Potoschi, L Cannizzaro, A Milazzo, M Scalisi, G Bono
Scientia Marina 63 (3-4), 439-445, 1999
151999
Consumers’ perception and willingness to pay for eco-labeled seafood in Italian hypermarkets
S Vitale, F Biondo, C Giosuè, G Bono, COR Okpala, I Piazza, M Sprovieri, ...
Sustainability 12 (4), 1434, 2020
142020
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
COR Okpala, G Bono
Journal of the Science of Food and Agriculture, 2016
142016
Ozone (O3) process technology (OPT): An exploratory brief of minimal ozone discharge applied to shrimp product
COR Okpala, G Bono, A Abdulkadir, CU Madumelu
Energy Procedia 75, 2427-2435, 2015
142015
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