| Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) G Bono, C Badalucco LWT 47 (2), 500-504, 2012 | 82 | 2012 |
| Spatio-temporal distribution of recruits (0 group) of Merluccius merluccius and Phycis blennoides (Pisces, Gadiformes) in the Strait of Sicily (Central Mediterranean) F Fiorentino, G Garofalo, A De Santi, G Bono, GB Giusto, G Norrito Migrations and Dispersal of Marine Organisms, 223-236, 2003 | 79 | 2003 |
| Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation A Traina, G Bono, M Bonsignore, F Falco, M Giuga, EM Quinci, S Vitale, ... Ecotoxicology and environmental safety 168, 466-478, 2019 | 49 | 2019 |
| Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets CM Messina, G Bono, G Renda, L La Barbera, A Santulli LWT-Food Science and Technology 62 (1), 271-277, 2015 | 49 | 2015 |
| Toward shrimp without chemical additives: A combined freezing-MAP approach G Bono, CV Badalucco, S Cusumano, GB Palmegiano LWT-Food Science and Technology, 2012 | 48 | 2012 |
| Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp … G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ... Food Chemistry 197, 581-588, 2016 | 46 | 2016 |
| Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective COR Okpala, G Sardo, S Vitale, G Bono, A Arukwe Critical reviews in food science and nutrition 58 (12), 1986-2001, 2018 | 45 | 2018 |
| Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality G Bono, F Gai, PG Peiretti, C Badalucco, A Brugiapaglia, G Siragusa, ... Food Chemistry 130 (1), 104-110, 2012 | 44 | 2012 |
| Sintesi delle ricerche sulle risorse demersali dello Stretto di Sicilia (Mediterraneo Centrale) negli anni 1985-1997 svolte nell’ambito della legge 41/82 D Levi, S Ragonese, MG Andreoli, G Norrito, P Rizzo, GB Giusto, ... Biol. Mar. Mediterr 5 (3), 130-139, 1998 | 34 | 1998 |
| Long-term recaptures and growth of slipper lobsters, Scyllarides latus, in the Strait of Sicily (Mediterranean Sea) ML Bianchini, G Bono, S Ragonese Crustaceana 74 (7), 673-680, 2001 | 29 | 2001 |
| Overview of the available biological information on demersal resources of the Strait of Sicily S Ragonese, MG Andreoli, G Bono, GB Giusto, P Rizzo, G Sinacori Medsudmed Technical Documents 2, 67-74, 2004 | 27 | 2004 |
| Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula) A Mancia, T Chenet, G Bono, ML Geraci, C Vaccaro, C Munari, M Mistri, ... Marine environmental research 155, 104876, 2020 | 21 | 2020 |
| Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements COR Okpala, G Bono, ML Geraci, G Sardo, S Vitale, CJ Schaschke Food bioscience 16, 5-10, 2016 | 16 | 2016 |
| Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests GRA Alberio, RN Barbagallo, A Todaro, G Bono, G Spagna Food Chemistry - doi: http://dx.doi.org/10.1016/j.foodchem.2013.10.013 148 …, 2014 | 16 | 2014 |
| Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures COR Okpala, G Bono, L Cannizzaro, P Jereb European Journal of Lipid Science and Technology 118 (12), 1942-1951, 2016 | 15 | 2016 |
| Life history traits of the slender rockfish, Scorpaena elongata Cadenat, 1943 (Pisces-Scorpaenidae), of the Strait of Sicily (Mediterranean Sea) S Ragonese, S Gancitano, G Norrito, P Rizzo, G Bono Biologia Marina Mediterranea 10 (2), 223-232, 2003 | 15 | 2003 |
| Sicilian dolphinfish (Coryphaena hippurus) fishery A Potoschi, L Cannizzaro, A Milazzo, M Scalisi, G Bono Scientia Marina 63 (3-4), 439-445, 1999 | 15 | 1999 |
| Consumers’ perception and willingness to pay for eco-labeled seafood in Italian hypermarkets S Vitale, F Biondo, C Giosuè, G Bono, COR Okpala, I Piazza, M Sprovieri, ... Sustainability 12 (4), 1434, 2020 | 14 | 2020 |
| Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach COR Okpala, G Bono Journal of the Science of Food and Agriculture, 2016 | 14 | 2016 |
| Ozone (O3) process technology (OPT): An exploratory brief of minimal ozone discharge applied to shrimp product COR Okpala, G Bono, A Abdulkadir, CU Madumelu Energy Procedia 75, 2427-2435, 2015 | 14 | 2015 |