Wonseok Lee
Wonseok Lee
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Exploring the antecedents and consequences of the coffee quality of Starbucks: a case study
WS Lee, J Jung, J Moon
British Food Journal, 2021
2021
Coffee shop corporate social responsibility (CSR) and reuse intention using triple bottom line theory
JM Shim, WS Lee, J Moon, M Song
British Food Journal, 2021
2021
The value of preserving endangered folk games using the contingent valuation method
Y Choi, WS Lee, J Moon, KB Kim
Current Issues in Tourism 24 (9), 1319-1330, 2021
22021
Estimating the preservation value of the confucianism symbol tree: application of the contingent valuation method
J Jung, WS Lee
Anatolia, 1-13, 2021
12021
A Study on the Strategic Decision Making Used in the Revitalization of Fishing Village Tourism: Using A’WOT Analysis
S Lee, D Kim, S Park, W Lee
Sustainability 13 (13), 7472, 2021
2021
Role of the Leisure Attributes of Shared Bicycles in Promoting Leisure Benefits and Quality of Life
S Park, H Yoon, C Koo, WS Lee
Sustainability 13 (2), 739, 2021
12021
Antecedents of purchase intention at Starbucks in the context of covid-19 pandemic
J Shim, J Moon, M Song, WS Lee
Sustainability 13 (4), 1758, 2021
22021
The Impact of CSR on Corporate Value of Restaurant Businesses Using Triple Bottom Line Theory
J Shim, J Moon, WS Lee, N Chung
Sustainability 13 (4), 2131, 2021
22021
Exploration of Sharing Accommodation Platform Airbnb Using an Extended Technology Acceptance Model
J Jung, E Park, J Moon, WS Lee
Sustainability 13 (3), 1185, 2021
42021
Development of a Personal Values Scale For Tourism Using a Mixed Method
WS Lee, J Moon
Tourism Culture & Communication 20 (4), 207-218, 2020
2020
Influence of nostalgia on authenticity, satisfaction, and revisit intention: The case of Jidong mural alley in Korea
SY Park, D Hwang, WS Lee, J Heo
International Journal of Hospitality & Tourism Administration 21 (4), 440-455, 2020
192020
Evaluation of firefly as a tourist attraction and resource using contingent valuation method based on a new environmental paradigm
YT Hwang, J Moon, WS Lee, SA Kim, J Kim
Journal of Quality Assurance in Hospitality & Tourism 21 (3), 320-336, 2020
62020
Antecedents and consequences of Southwest Airlines’ brand love
M Song, WS Lee, J Moon
관광연구저널 34 (4), 25-34, 2020
2020
A Study on the Value of Preserving a Parasitic Volcanic Sieve as a Tourism Good for Sustainable Management: Using the Contingent Valuation Method
WS Lee
Sustainability 12 (7), 2825, 2020
12020
Preserving the Culture of Jeju Haenyeo (Women Divers) as a Sustainable Tourism Resource
S Park, N Chung, WS Lee
Sustainability 12 (24), 10564, 2020
32020
Effects of leisure participation on life satisfaction in older Korean adults: A panel analysis
H Yoon, WS Lee, KB Kim, J Moon
International journal of environmental research and public health 17 (12), 4402, 2020
52020
A CVM study on value estimation of animal welfare in aquarium
S Kim, WS Lee
호텔경영학연구 28 (8), 245-259, 2019
12019
Antecedents of revisit intention in low cost coffee service: Case of Paik’s coffee
J Moon, WS Lee, M Song
관광연구저널 33 (10), 39-48, 2019
2019
Exploring effective price presentation format to reduce decision difficulty and increase decision satisfaction
M Song, WS Lee, J Moon
Tourism Management Perspectives 32, 100572, 2019
92019
Influential attributes for the selection of luxury camping: A mixed-logit method
WS Lee, JK Lee, J Moon
Journal of Hospitality and Tourism Management 40, 88-93, 2019
92019
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