| Speed of Sound in Liquid Water from (253.15 to 348.15) K and Pressures from (0.1 to 700) MPa E Hidalgo Baltasar, M Taravillo, VG Baonza, PD Sanz, B Guignon Journal of Chemical & Engineering Data 56 (12), 4800-4807, 2011 | 33 | 2011 |
| Interactions of urea with native and unfolded proteins: a volumetric study I Son, YL Shek, A Tikhomirova, EH Baltasar, TV Chalikian The Journal of Physical Chemistry B 118 (47), 13554-13563, 2014 | 23 | 2014 |
| Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing B Guignon, EH Baltasar, PD Sanz, VG Baonza, M Taravillo Innovative food science & emerging technologies 38, 238-242, 2016 | 8 | 2016 |
| Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions E Hidalgo Baltasar, M Taravillo, PD Sanz, VG Baonza, B Guignon Langmuir 30 (25), 7343-7352, 2014 | 4 | 2014 |
| An experimental device for accurate ultrasounds measurements in liquid foods at high pressure E Hidalgo-Baltasar, M Taravillo, VG Baonza, PD Sanz, B Guignon IOP Conference Series: Materials Science and Engineering 42 (1), 012044, 2012 | 2 | 2012 |
| Papel del agua en la formación de agregados supramoleculares bajo presión EH Baltasar UNIVERSIDAD COMPLUTENSE DE MADRID, 2013 | | 2013 |
