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Co-authors
- Kiana PourmohammadiAssociate professor, Fasa universityVerified email at fasau.ac.ir
- Seyed Mohammad Bagher HashemiAssociate Professor of Department of Food Science and Technology, College of Agriculture, FasaVerified email at fasau.ac.ir
- Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic SciencesVerified email at unisg.it
- Mohsen RadiProfessor of Food Science and Technology, Azad University of YasoojVerified email at iauyasooj.ac.ir
- mahsa majzoobiRMIT UniversityVerified email at rmit.edu.au
- Reza RoohiAssociate Professor, Department Of Mechanical Engineering, College of Engineering, Fasa UniversityVerified email at fasau.ac.ir
- Mahmood NaseriDepartment of Natural Resources and Environment(Group of Fisheries), School of Agriculture, ShirazVerified email at shirazu.ac.ir
- marzieh moosavi-nasabProfessor of Food Science and TechnologyVerified email at mail.mcgill.ca
- Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniVerified email at rmit.edu.au
- Mohammad Javad AmiriAssoc. Prof. of Water Engineering, Fasa University; Associate Editor of AQUAVerified email at fasau.ac.ir
- MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGYVerified email at SHIRAZU.AC.IR
- Mohsen BarzegarProfessor of Food Science and TechnologyVerified email at modares.ac.ir
- javad tavakoliAssociate Professor, Jahrom UniversityVerified email at jahromu.ac.ir
- Mohamed KoubaaEcole Supérieure de Chimie Organique et MinéraleVerified email at escom.fr
- Krystian Marszałekassociate professorVerified email at ibprs.pl
- Sedigheh BabaeiAssociate Prof. Dept of Natural Resources and Environmental engineering, Shiraz UniversityVerified email at shirazu.ac.ir