Follow
SANWO Kehinde Atinuke
SANWO Kehinde Atinuke
Prof of Meat Science
Verified email at funaab.edu.ng
Title
Cited by
Cited by
Year
Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants
AV Adegoke, MA Abimbola, KA Sanwo, LT Egbeyale, JA Abiona, AO Oso, ...
Veterinary and Animal Science 6, 95-102, 2018
642018
Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks
AO Akapo, AO Oso, AM Bamgbose, KA Sanwo, AV Jegede, RA Sobayo, ...
Tropical animal health and production 46, 1167-1172, 2014
262014
Utilization of unpeeled cassava (Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens
AO Oso, O Akapo, KA Sanwo, AM Bamgbose
Journal of animal physiology and animal nutrition 98 (3), 431-438, 2014
262014
Optimization of high-quality cassava and coconut composite flour combination as filler in chicken sausages
DO Ayandipe, AA Adebowale, O Obadina, K Sanwo, SB Kosoko, ...
Journal of Culinary Science & Technology 20 (1), 1-32, 2022
182022
Performance, blood profile and gut morphometry of broiler chickens fed diets supplemented with Yohimbe (Pausynistalia yohimbe) and Larvacide
OV Obajuluwa, KA Sanwo, LT Egbeyale, AO Fafiolu
Veterinary and Animal Science 10, 100127, 2020
122020
Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens
OO Sokoya, JM Babajide, TA Shittu, KA Sanwo, JA Adegbite
Tropical animal health and production 51, 2575-2582, 2019
122019
Carcass and meat characteristics of traditionally managed Nigerian Yankasa and West African dwarf breeds of sheep.
OA Fasae, BO Oduguwa, LA Adejumo, TE Makinde, KA Sanwo
112014
Meat quality characteristics of improved indigenous chickens (FUNAAB-ALPHA) fed turmeric (Curcuma longa) or clove (Syzygium aromaticum) as feed additives
KA Sanwo, AV Adegoke, OS Akinola, CP Njoku, SO Okolo, NA Oladipo, ...
Journal of Agricultural Science and Environment 19 (1), 102-112, 2019
92019
Growth performance and fecal worm egg count of West African dwarf goats fed diets containing varying levels of Ocimum gratissimum (Scent leaf)
KO Adebayo, RY Aderinboye, KA Sanwo, IK Oyewusi, OA Isah
Bone 17 (17.0), 10-17, 2019
82019
Effects of substituting wheat flour with plantain flour in beef sausage production
KA Sanwo, K Ibrahim, SO Iposu, JA Adegbite
The Pacific Journal of Science and Technology 14 (11), 473-478, 2012
72012
Meat quality and lipid profile of broiler chickens fed diets containing turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powder as antioxidants
KA Sanwo, AV Adegoke, LT Egbeyale, JA Abiona, RA Sobayo, ...
Journal of Agricultural Science and Environment 19 (1), 73-91, 2019
62019
Haematological and serum indices of finishing broiler chickens fed graded levels of guinea hen weed (Petiveria alliacea) parts.
RA Sobayo, IJ Okonkwo, SB Muhammad, KA Sanwo, OA Oso, ...
Bulletin of Animal Health and Production in Africa 66 (2), 299-311, 2018
62018
Effect of dietary supplementation of guinea hen weed (Petiveria alliacea) leaf and root meals on nutrient utilization and intestinal morphology of finishing broiler chicken
RA Sobayo, IJ Okonkwo, KA Sanwo, OA Oso, D Eruvbetine, EB Oguntona, ...
Nigerian Journal of Animal Science 19 (1), 144-156, 2017
62017
Effects of substituting rice flour as fillers for wheat flour at varying levels in beef sausage production.
KA Sanwo, MO Makanju, SO Iposu, JA Adegbite
Botswana University of Agriculture and Natural resources, 2012
62012
Growth Performance, nutrient intake and digestibility of goats fed melon husk and palm oil slurry at 30% inclusion level
KA Sanwo, SO Iposu, AO Oso, AO Fanimo, SS Abiola
Nigerian Journal of Animal Production 38 (2), 148-154, 2011
62011
Some meat quality parameters of broiler chickens fed diets containing different additives
SS Kyakma, TK Tella, KA Sanwo
Nigerian Journal of Animal Production 49 (2), 33-45, 2022
52022
Quality characteristics of sausages prepared from local and exotic cockerels. Nig
KA Sanwo, SO Iposu, FO Oladoyin, JA Adegbite
Poultry Science Journal 8, 26-30, 2011
52011
Effects of qualitative and quantitative feed restriction on carcass yield and pork quality
C Njoku, O Adeyemi, K Sanwo, B Sanya, A Popoola, A Aina
Polish Journal of Natural Sciences 33 (1), 29-48, 2018
42018
Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment.
OA Adeyemi, EO Adedoyin, OO Olaleye, PC Njoku, KA Sanwo
42015
Prevalence of trypanosome infection in cattle in the teaching and research farm (TREFAD), University of Agriculture, Abeokuta, Ogun state, Nigeria
N Okwelum, SO Iposu, PS Ihasuyi, K Sanwo, BO Oduguwa, TA Amole
GJBAHS 2 (3), 161-164, 2013
42013
The system can't perform the operation now. Try again later.
Articles 1–20