| Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean B Byanju, MM Rahman, MP Hojilla-Evangelista, BP Lamsal International Journal of Biological Macromolecules 145, 712-721, 2020 | 85 | 2020 |
| High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure MM Rahman, B Byanju, D Grewell, BP Lamsal Ultrasonics Sonochemistry 64, 105019, 2020 | 63 | 2020 |
| Fermentation performance and nutritional assessment of physically processed lentil and green pea flour B Byanju, MP Hojilla‐Evangelista, BP Lamsal Journal of the Science of Food and Agriculture 101 (14), 5792-5806, 2021 | 24 | 2021 |
| Evaluation of α-amylase, lipase inhibition and in-vivo pharmacological activities of Eucalyptus camaladulensis Dehnh leaf extract A Upreti, B Byanju, M Fuyal, A Chhetri, P Pandey, R Ranjitkar, JJ Bhatta, ... Journal of Traditional and Complementary Medicine 9 (4), 312-318, 2019 | 18 | 2019 |
| Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications MM Rahman, B Byanju, BP Lamsal Critical Reviews in Food Science and Nutrition, 1-17, 2023 | 8 | 2023 |
| In vitro assessment of Bambusa balcooa Roxb. for micropropagation N Thapa, DP Gauchan, MM Suwal, S Bhuju, A Upreti, B Byanju, ... Journal of Emerging Technologies and Innovative Research 5 (12), 464-469, 2018 | 7 | 2018 |
| Protein-rich pulse ingredients: Preparation, modification technologies and impact on important techno-functional and quality characteristics, and major food applications B Byanju, B Lamsal Food Reviews International 39 (6), 3314-3343, 2023 | 5 | 2023 |
| Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins B Byanju, S Sen, T Mansell, BP Lamsal Journal of the Science of Food and Agriculture 103 (4), 1-10, 2023 | 5 | 2023 |
| Bambusa balcooa Roxb.: A novel remedy for peptic ulcer A Upreti, B Byanju, B Pokhrel, S Kuinkel, A Bhusal, N Thapa, MM Suwal, ... Kathmandu University Journal of science, engineering and technology 12 (2 …, 2016 | 5 | 2016 |
| Corrigendum to “High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure”[Ultrason. Sonochem. 64 (2020) 1050192] MM Rahman, B Byanju, D Grewell, BP Lamsal Ultrasonics Sonochemistry 73, 2021 | 1 | 2021 |
| In vivo pharmacological assay, antioxidant activity and metal ions analysis of Thymus linearis Benth collected from Nepal BP Pandey, B Byanju Indian chemical society 97, 303-310, 2020 | 1 | 2020 |
| Evaluation of alpha amylase inhibition activity, antioxidant capacities and caffeine content of commercially available ready to drink green tea sample in collected from Nepal BP Pandey, B Byanju, R Thapa J Indian Chem Soc 97, 466-470, 2020 | 1 | 2020 |
| Sonication assisted protein extraction from some legumes, and improvement of nutritional profile of ingredients through fermentation B Byanju Iowa State University, 2020 | 1 | 2020 |
| Optimizing corn steep liquor as fermentation media for the production of recombinant antifreeze proteins B Byanju, B Lamsal, S Sen, T Mansell JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 54-54, 2022 | | 2022 |
| Probiotic fermentation to improve nutritional profile in extruded or ground corn and wheat brans B Byanju, B Lamsal JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 55-55, 2022 | | 2022 |
| Processing opportunities and challenges for plant-based proteins. B Lamsal, B Byanju JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 150-150, 2022 | | 2022 |
| Nutritional Profile of Some Physically Modified and Fermented Legume-protein Ingredients. B Byanju, B Lamsal JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 179-179, 2021 | | 2021 |
| Impact of physical modification on fermentation performance of legume-protein ingredients. B Byanju, B Lamsal JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 192-192, 2021 | | 2021 |
| High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure (vol 64, 1050192, 2020) MM Rahman, B Byanju, D Grewell, BP Lamsal ULTRASONICS SONOCHEMISTRY 73, 2021 | | 2021 |
| Fermentation performance and nutritional profile of some physically-modified legume-protein ingredients. B Byanju, B Lamsal JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 84-84, 2020 | | 2020 |
Buddhi P. Lamsal; PhDProfessor, Food and Bioprocess Engineering, Food Sci and Human Nutri. Dept., Iowa State UniversityVerified email at iastate.edu
