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Aliona Ghendov-Moșanu
Aliona Ghendov-Moșanu
Other namesAliona Ghendov-Mosanu, A. Ghendov-Mosanu
Technical University of Moldova
Verified email at tpa.utm.md - Homepage
Title
Cited by
Cited by
Year
Potential Application of Hippophae Rhamnoides in Wheat Bread Production
A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ...
Molecules 25 (6), 1272, 2020
492020
Rose hips, a valuable source of antioxidants to improve gingerbread characteristics
A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua
Molecules 25 (23), 5659, 2020
432020
Impact of dairy ingredients on wheat flour dough rheology and bread properties
M Iuga, O Boestean, A Ghendov-Mosanu, S Mironeasa
Foods 9 (6), 828, 2020
362020
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ...
Foods 11 (10), 1466, 2022
302022
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
E Cristea, R Sturza, P Jauregi, M Niculaua, A Ghendov‐Moșanu, ...
Journal of Food Biochemistry 43 (4), e12788, 2019
292019
Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria
A Ghendov-Moşanu, D Cojocari, G Balan, R Sturza
Journal of Engineering Sciences, 100-107, 2018
272018
Compuşi biologic activi de origine horticolă pentru alimente funcţionale
A GHENDOV-MOŞANU
272018
Effect of lipophilic sea buckthorn extract on cream cheese properties
A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ...
Journal of food science and technology 57, 628-637, 2020
252020
Chemometric optimization of biologically active compounds extraction from grape marc: Composition and antimicrobial activity
A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ...
Molecules 27 (5), 1610, 2022
242022
The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
E Cristea, A Ghendov-Mosanu, A Patras, C Socaciu, A Pintea, C Tudor, ...
Molecules 26 (13), 3786, 2021
222021
Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt
L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna
Foods 11 (22), 3565, 2022
192022
Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef
V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza
Foods 11 (10), 1526, 2022
142022
Synthetic dye’s substitution with chokeberry extract in jelly candies
A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras
Journal of food science and technology 57, 4383-4394, 2020
142020
Major and trace elements in moldavian orchard soil and fruits: Assessment of anthropogenic contamination
I Zinicovscaia, R Sturza, O Duliu, D Grozdov, S Gundorina, ...
International Journal of Environmental Research and Public Health 17 (19), 7112, 2020
142020
Antimicrobial effects of berries on Listeria monocytogenes
E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moşanu, ...
Food and Nutrition Sciences, 2020
122020
Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc
O OPRIS, I LUNG, ML SORAN, R STURZA, A GHENDOV-MOSANU
Revista de Chimie 71 (2), 74-79, 2020
112020
The use of dog-rose hips (Rosa canina) fruits in the production of marshmallow-type candy
A GHENDOV-MOȘANU
Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018
112018
Controlling the risk of Bacillus in food using berries
R SANDULACHI, E., BULGARU, V., GHENDOV-MOSANU, A., STURZA
Food and Nutrition Sciences, 557-577, 2021
102021
Antimicrobial properties of berry powders in cream cheese
R Sturza, E Sandulachi, D Cojocari, G Balan, L Popescu, ...
Journal of Engineering Sciences, 125-136, 2019
102019
Valorization of wine-making by-products in the production of jelly candies.
PA Ghendov-Moşanu A., Sturza R., Chiriţa E.
Online Magazine Italian Food Materials and Machinery, 12-15, 2016
10*2016
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