| Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh M Harun-ur-Rashid, K Togo, M Ueda, T Miyamoto World Journal of Microbiology and Biotechnology 23, 125-133, 2007 | 101 | 2007 |
| Physical and microbial qualities of raw milk collected from Bangladesh agricultural university dairy farm and the surrounding villages MTG Khan, MA Zinnah, MP Siddique, MHA Rashid, MA Islam, ... Bangladesh Journal of Veterinary Medicine 6 (2), 217-221, 2008 | 90 | 2008 |
| Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk “Dahi” in Bangladesh M Harun-ur-Rashid, K Togo, M Ueda, T Miyamoto Pakistan J. Nutr 6, 647-652, 2007 | 73 | 2007 |
| Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter–reporter units in tandem for detection of arsenic C Tani, K Inoue, Y Tani, M Harun-ur-Rashid, N Azuma, S Ueda, ... Journal of bioscience and bioengineering 108 (5), 414-420, 2009 | 47 | 2009 |
| Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation S Arefin, MAH Sarker, MA Islam, M Harun-ur-Rashid, MN Islam J. Adv. Vet. Anim. Res 4 (4), 371-377, 2017 | 41 | 2017 |
| Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro … MZ Islam, S Tabassum, M Harun-ur-Rashid, GE Vegarud, MS Alam, ... Journal of Agriculture and Food Research 4, 100144, 2021 | 39 | 2021 |
| Effect of different hygenic condition during milking on bacterial count of cows milk MA Islam, MN Islam, MAS Khan, MH Rashid, SM Obaidullah Bangladesh journal of animal science 38 (1-2), 108-114, 2009 | 32 | 2009 |
| Quality evaluation of traditional fermented milk" dahi" in Bangladesh. M Harun-ur-Rashid, T Miyamoto | 30 | 2005 |
| Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. MA Reyad, MAH Sarker, ME Uddin, R Habib, MH Rashid Asian Journal of Medical and Biological Research 2 (2), 190-195, 2016 | 26 | 2016 |
| Utilization of jack fruit juice in the manufacture of yogurt SMR Rahman, MH Rashid, MN Islam, MN Hassan, S Hasan J Biol Sci 1, 880-882, 2001 | 22 | 2001 |
| Characterization of bacteriocin produced by Streptococcus bovis J2 40‐2 isolated from traditional fermented milk ‘Dahi’ H RASHID, K Togo, M Ueda, T Miyamoto Animal Science Journal 80 (1), 70-78, 2009 | 20 | 2009 |
| Productive and reproductive performance of indigenous and crossbred cattle in Comilla district MK Uddin, A Wadud, D Begum, MSR Siddiki, MH Rashid Bangladesh Journal of Animal Science 37 (1), 39-43, 2008 | 18 | 2008 |
| Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice T Begum, Z Islam, MSR Siddiki, R Habib, MH Rashid Asian Journal of Dairy and Food Research 38 (4), 301-306, 2019 | 15 | 2019 |
| Buffalo milk yield, quality, and marketing in different agro-climatic districts of bangladesh SMR Rahman, MN Islam, M Harun-ur-Rashid, NR Sarker, MSR Siddiki, ... Journal of Buffalo Science 8 (3), 62-67, 2019 | 13 | 2019 |
| Evaluation of the quality of Dahi available in Sylhet Metropolitan City S Dey, A Iqbal, A Ara, MH Rashid Journal of the Bangladesh Agricultural University 9 (1), 79-83, 2011 | 13 | 2011 |
| Dairy buffalo production under intensive system in semi arid area of Bangladesh SMR Rahman, MN Islam, MD Harun-ur-Rashid, MSR Siddiki, MA Islam Buffalo Bulletin 38 (1), 83-98, 2019 | 12 | 2019 |
| Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. MM Sarkar, TN Nahar, MK Alam, MM Rahman, MH Rashid, MA Islam | 10 | 2012 |
| Influence of green grass-based diets on growth and reproductive performance in dairy heifers MR Habib, MH Rashid, MA Islam, S Majumder, KMS Islam, S Ahmed, ... Tropical animal health and production 50, 889-895, 2018 | 8 | 2018 |
| Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh NA Siddique, N Islam, R Habib, H UR-RASHID, A Islam, S Afrin International Journal of Natural and Social Sciences 4 (1), 64-70, 2017 | 7 | 2017 |
| Preparation of dahi from buffalo milk and blends with soy milk. MN Islam, MS Hossain, MH Rashid, MSR Siddiki, MS Khan, F Parvin | 7 | 2015 |
