| Readiness towards emergency shifting to remote learning during COVID-19 pandemic among university instructors S Alqabbani, A Almuwais, N Benajiba, F Almoayad E-learning and Digital Media 18 (5), 460-479, 2021 | 103 | 2021 |
| Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films Y Li, S Rokayya, F Jia, X Nie, J Xu, A Elhakem, M Almatrafi, N Benajiba, ... Scientific Reports 11 (1), 55, 2021 | 52 | 2021 |
| Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality R Eldib, E Khojah, A Elhakem, N Benajiba, M Helal Coatings 10 (10), 962, 2020 | 42 | 2020 |
| Lifestyle factors influencing bone health in young adult women in Saudi Arabia LF Hammad, N Benajiba African health sciences 17 (2), 524-531, 2017 | 39 | 2017 |
| The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 MB Khaled, N Benajiba The North African Journal of Food and Nutrition Research 4 (7), 240-244, 2020 | 37 | 2020 |
| Effect of argan and olive oil consumption on the hormonal profile of androgens among healthy adult Moroccan men A Derouiche, A Jafri, I Driouch, ME Khasmi, A Adlouni, N Benajiba, ... Natural product communications 8 (1), 1934578X1300800112, 2013 | 34 | 2013 |
| Health professional students’ perceptions and experiences of remote learning during the COVID-19 pandemic F Almoayad, A Almuwais, SF Alqabbani, N Benajiba International Journal of Learning, Teaching and Educational Research 19 (8 …, 2020 | 33 | 2020 |
| Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments R Sami, A Elhakem, A Almushhin, M Alharbi, M Almatrafi, N Benajiba, ... Scientific Reports 11 (1), 7915, 2021 | 31 | 2021 |
| Effect of titanium dioxide nanocomposite material and antimicrobial agents on mushrooms shelf-life preservation R Sami, A Elhakem, M Alharbi, N Benajiba, M Almatrafi, J Jing, M Helal Processes 8 (12), 1632, 2020 | 31 | 2020 |
| The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 C R Sami, A Elhakem, M Alharbi, N Benajiba, M Fikry, M Helal Scientific Reports 11 (1), 6031, 2021 | 30 | 2021 |
| Nutritional values of onion bulbs with some essential structural parameters for packaging process R Sami, A Elhakem, M Alharbi, N Benajiba, M Almatrafi, M Helal Applied Sciences 11 (5), 2317, 2021 | 29 | 2021 |
| Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage R Sami, A Elhakem, M Alharbi, N Benajiba, M Almatrafi, A Abdelazez, ... Coatings 11 (2), 149, 2021 | 29 | 2021 |
| Investigating the nano-films effect on physical, mechanical properties, chemical changes, and microbial load contamination of white button mushrooms during storage S Rokayya, E Khojah, A Elhakem, N Benajiba, M Chavali, K Vivek, A Iqbal, ... Coatings 11 (1), 44, 2021 | 29 | 2021 |
| Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil MK Morsy, R Sami, E Algarni, AAM Al-Mushhin, N Benajiba, ... Antioxidants 11 (2), 338, 2022 | 24 | 2022 |
| Fast food intake among Saudi population: alarming fact N Benajiba Am. J. Food Nutr 6, 44-48, 2016 | 24 | 2016 |
| Effect of nano silicon dioxide coating films on the quality characteristics of fresh-cut cantaloupe R Sami, M Almatrafi, A Elhakem, M Alharbi, N Benajiba, M Helal Membranes 11 (2), 140, 2021 | 23 | 2021 |
| Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life R Sami, E Khojah, A Elhakem, N Benajiba, M Helal, N Alhuthal, ... Applied Sciences 11 (9), 3879, 2021 | 22 | 2021 |
| In-vitro evaluation of the antioxidant and anti-inflammatory activity of volatile compounds and minerals in five different onion varieties R Sami, A Elhakem, M Alharbi, M Almatrafi, N Benajiba, ... Separations 8 (5), 57, 2021 | 21 | 2021 |
| Evaluation of some specific components existences in okra (Abelmoschus esculentus L.(moench)) cultivated from different areas R Sami, G Alshehry, Y Ma, A Abdelazez, N Benajiba Journal of Food and Nutrition Research 7 (2), 155-161, 2019 | 21 | 2019 |
| Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi … SF El-Gioushy, AM El-Masry, M Fikry, MF El-Kholy, AE Shaban, R Sami, ... Coatings 12 (2), 255, 2022 | 18 | 2022 |
AGUENAOU HASSANRegional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN), MoroccoVerified email at uit.ac.ma
