| Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes YY Zhang, R Stockmann, K Ng, S Ajlouni Critical reviews in food science and nutrition 62 (6), 1696-1712, 2022 | 79 | 2022 |
| Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute YY Zhang, J Hughes, S Grafenauer Nutrients 12 (5), 1254, 2020 | 46 | 2020 |
| Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review YY Zhang, R Stockmann, K Ng, S Ajlouni Comprehensive Reviews in Food Science and Food Safety 20 (1), 652-685, 2021 | 44 | 2021 |
| Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model YY Zhang, J Panozzo, MS Hall, S Ajlouni Journal of food science 83 (11), 2873-2881, 2018 | 20 | 2018 |
| Bioprocessing of pea protein can enhance fortified Fe but reduce Zn in vitro bioaccessibility YY Zhang, R Stockmann, K Ng, S Ajlouni Journal of Agricultural and Food Chemistry 70 (4), 1241-1251, 2022 | 7 | 2022 |
| The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study YY Zhang, R Stockmann, K Ng, S Ajlouni Current Research in Food Science 4, 737-745, 2021 | 4 | 2021 |
| Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro S Liu, YT Loo, Y Zhang, K Ng Food Chemistry 434, 137508, 2024 | 3 | 2024 |
| Characterization of Fe (III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability YY Zhang, R Stockmann, K Ng, JA Broadbent, S Stockwell, H Suleria, ... Food Chemistry 405, 134887, 2023 | 3 | 2023 |
| Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro YY Zhang, R Stockmann, K Ng, S Ajlouni Food & Function 14 (11), 5182-5195, 2023 | 1 | 2023 |
| Redevelopment of undergraduate food microbiology capstone projects for unprecedented emergency remote teaching during the COVID-19 pandemic: then and now Y Zhang, CS Ranadheera Microbiology Australia, 2023 | | 2023 |
