| Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan CJF de Souza, AV Ramos, PBS Câmara, ES Gulao, MF de Campos, ... Food hydrocolloids 45, 286-290, 2015 | 17 | 2015 |
| A meta-study of the permeance of perforated packaging films to oxygen and carbon dioxide JC Oliveira, AV Ramos, MJ Sousa-Gallagher Food Engineering Reviews 14 (2), 328-352, 2022 | 13 | 2022 |
| Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes I Bremenkamp, AV Ramos, P Lu, A Patange, P Bourke, ... Future Foods 3, 100011, 2021 | 10 | 2021 |
| Effect of hydrodynamic conditions and geometric aspects on the permeance of perforated packaging films AV Ramos, MJ Sousa-Gallagher, JC Oliveira Food and Bioprocess Technology 12, 1527-1536, 2019 | 9 | 2019 |
| Kinematic viscosity and density of binary and ternary mixtures containing hydrocolloids, sodium chloride, and water TF Assis, EEG Rojas, GC Guimarães, MC Coelho, AV Ramos, BS Costa, ... International Journal of Thermophysics 31, 513-524, 2010 | 7 | 2010 |
| Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen AV Ramos, MJ Sousa-Gallagher, JC Oliveira Journal of Food Engineering 340, 111252, 2023 | 6 | 2023 |
| Density and Viscosity of Ternary Mixtures of-Carrageenan, Sodium Chloride, and Water AV Ramos, EEG Rojas, AD Giraldo-Zuniga International Journal of Thermophysics 34 (2), 240-249, 2013 | 5 | 2013 |
| Permeabilidade ao vapor de água de filmes de farinha de mandioca e de farinha de taro incorporados de zeólita modificada. AV Ramos, CWP de CARVALHO, VMA CALADO In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8., 2014 …, 2014 | 1 | 2014 |
| Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation CJF de Souza, CS da Silva, AV Ramos, EE Garcia-Rojas, APTR Pierucci International Journal of Biological Macromolecules 253, 127148, 2023 | | 2023 |
| Mass transfer analysis of gas exchange through microperforated packaging films A Viana Ramos University College Cork, 2017 | | 2017 |
| Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. MG FARIAS, AV RAMOS, CWP de CARVALHO, JLR ASCHERI In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings …, 2013 | | 2013 |
| Rheological and optical study of starch gelatinization in cassava flour suspensions. AV RAMOS, MG FARIAS, CWP de CARVALHO, VMA CALADO In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings …, 2013 | | 2013 |
Edwin Elard Garcia RojasUniversidade Federal FluminenseVerified email at id.uff.br
