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Rodrigo Ortega-Toro
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Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk
S Collazo-Bigliardi, R Ortega-Toro, AC Boix
Carbohydrate polymers 191, 205-215, 2018
2632018
Effect of the incorporation of surfactants on the physical properties of corn starch films
R Ortega-Toro, A Jiménez, P Talens, A Chiralt
Food Hydrocolloids 38, 66-75, 2014
1272014
Properties of starch–hydroxypropyl methylcellulose based films obtained by compression molding
R Ortega-Toro, A Jiménez, P Talens, A Chiralt
Carbohydrate polymers 109, 155-165, 2014
1192014
Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding
R Ortega-Toro, I Morey, P Talens, A Chiralt
Carbohydrate polymers 127, 282-290, 2015
1032015
Antifungal starch-based edible films containing Aloe vera
R Ortega-Toro, S Collazo-Bigliardi, J Roselló, P Santamarina, A Chiralt
Food Hydrocolloids 72, 1-10, 2017
932017
Bronzeamento e risco de melanoma cutâneo: revisão da literatura
SRP de Souza, FM Fischer, JMP de Souza
Revista de Saúde Pública 38, 588-598, 2004
932004
Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol
R Ortega-Toro, A Muñoz, P Talens, A Chiralt
Food Hydrocolloids 56, 9-19, 2016
852016
Poly (Lactic acid)/Thermoplastic starch films: Effect of cardoon seed epoxidized oil on their chemicophysical, mechanical, and barrier properties
R Turco, R Ortega-Toro, R Tesser, S Mallardo, S Collazo-Bigliardi, ...
Coatings 9 (9), 574, 2019
792019
Physical and structural properties and thermal behaviour of starch-poly (ɛ-caprolactone) blend films for food packaging
R Ortega-Toro, J Contreras, P Talens, A Chiralt
Food packaging and shelf life 5, 10-20, 2015
782015
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
S Collazo-Bigliardi, R Ortega-Toro, A Chiralt
Food Packaging and Shelf Life 22, 100383, 2019
722019
Influence of citric acid on the properties and stability of starch‐polycaprolactone based films
R Ortega‐Toro, S Collazo‐Bigliardi, P Talens, A Chiralt
Journal of Applied Polymer Science 133 (2), 2016
692016
Enhancement of interfacial adhesion between starch and grafted poly (ε-caprolactone)
R Ortega-Toro, G Santagata, GG d’Ayala, P Cerruti, PT Oliag, MAC Boix, ...
Carbohydrate polymers 147, 16-27, 2016
612016
In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst
TJ Gutiérrez, JR Mendieta, R Ortega-Toro
Food Hydrocolloids 111, 106255, 2021
562021
Development and evaluation of edible films based on cassava starch, whey protein, and bees wax
M Cortés-Rodríguez, C Villegas-Yépez, JHG González, PE Rodríguez, ...
Heliyon 6 (9), 2020
452020
Modelling of the adsorption kinetics of chromium (VI) using waste biomaterials
A Villabona-Ortíz, CN Tejada-Tovar, R Ortega-Toro
Revista Mexicana de Ingeniería Química 19 (1), 401-408, 2020
452020
Kinetics and adsorption equilibrium in the removal of azo-anionic dyes by modified cellulose
Á Villabona-Ortíz, KJ Figueroa-Lopez, R Ortega-Toro
Sustainability 14 (6), 3640, 2022
442022
Using grafted poly (ε-caprolactone) for the compatibilization of thermoplastic starch-polylactic acid blends
S Collazo-Bigliardi, R Ortega-Toro, A Chiralt
Reactive and Functional Polymers 142, 25-35, 2019
432019
Reinforcement of Thermoplastic Starch Films with Cellulose Fibres Obtained from Rice and Coffee Husks
S Collazo-Bigliardi, R Ortega-Toro, AC Boix
Journal of Renewable Materials 6 (6), 599-610, 2018
432018
Future of starch-based materials in food packaging
R Ortega-Toro, J Bonilla, P Talens, A Chiralt
Starch-based Materials in Food Packaging. Processing, Characterization and …, 2017
402017
Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry
MC Rodríguez, CV Yépez, JHG González, R Ortega-Toro
Heliyon 6 (5), 2020
362020
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