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Jayati Bhowal
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Adsorption Behavior of Rhodamine B on Rhizopus oryzae Biomass
SK Das, J Bhowal, AR Das, AK Guha
Langmuir 22 (17), 7265-7272, 2006
2522006
Utilization of fruit wastes in producing single cell protein
AK Mondal, S Sengupta, J Bhowal, DK Bhattacharya
International Journal of Science, Environment and Technology 1 (5), 430-438, 2012
1552012
Purification and molecular characterization of a sialic acid specific lectin from the phytopathogenic fungus Macrophomina phaseolina
J Bhowal, AK Guha, BP Chatterjee
Carbohydrate research 340 (12), 1973-1982, 2005
582005
Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia
S Sengupta, H Koley, S Dutta, J Bhowal
Journal of Functional Foods 48, 54-64, 2018
462018
Mucin binding mitogenic lectin from freshwater Indian gastropod Belamyia bengalensis: purification and molecular characterization
S Banerjee, S Chaki, J Bhowal, BP Chatterjee
Archives of Biochemistry and Biophysics 421 (1), 125-134, 2004
392004
Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis
B Goswami, S Majumdar, A Das, A Barui, J Bhowal
LWT 149, 111768, 2021
362021
Isolation, identification and analysis of probiotic properties of Lactobacillus spp. from selected regional dairy product
A Chakraborty, J Bhowal
International journal of current Microbiology and applied sciences 4 (6 …, 2015
362015
Development of new kinds of soy yogurt containing functional lipids as superior quality food
S Sengupta, J Bhowal, DK Bhattacharyya, W Bengal
Annals of Biological Research 4 (4), 144-15, 2013
352013
Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet
S Sengupta, H Koley, S Dutta, J Bhowal
Nutrition 63, 36-44, 2019
342019
Study on the effects of drying process on the composition and quality of wet okara
S Sengupta, M Chakraborty, J Bhowal, DK Bhattacharya
International Journal of Science, Environment and Technology 1 (4), 319-330, 2012
262012
Identification and characterization of extracellular red pigment producing bacteria isolated from soil
B Goswami, J Bhowal
Int J Curr Microbiol App Sci 3 (9), 169-176, 2014
252014
Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice
S Sengupta, A Chakraborty, J Bhowal
Journal of International Academic Research for Multidisciplinary 2 (5), 249-257, 2014
232014
Optimization of ingredient and processing parameter for the production of Spirulina platensis incorporated soy yogurt using response surface methodology
S Sengupta, J Bhowal
The Journal of Microbiology, Biotechnology and Food Sciences 6 (4), 1081, 2017
222017
Hypolipidemic effects of soy yogurt fortified with antioxidant rich vegetable oil on albino mice fed high cholesterol diet
S Sengupta, R Goswami, S Basu, J Bhowal
Materials Today: Proceedings 3 (10), 3222-3237, 2016
202016
Emulsions stabilized by soy protein nanoparticles as potential functional non‐dairy yogurts
S Sengupta, DK Bhattacharyya, R Goswami, J Bhowal
Journal of the Science of Food and Agriculture 99 (13), 5808-5818, 2019
192019
Effective delignification and decrystallization of cauliflower wastes by using dilute phosphoric acid for efficient enzymatic digestibility to produce fermentable sugars
S Majumdar, A Naha, DK Bhattacharyya, J Bhowal
Biomass and bioenergy 125, 169-179, 2019
182019
Studies on isolation and characterization of lactase produced from soil bacteria
M Maity, S Sanyal, J Bhowal, DK Bhattacharyya
Research Journal of Recent Sciences …, 2013
172013
Production and immobilization of β-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix
M Maity, A Bhattacharyya, J Bhowal
Applied Biochemistry and Biotechnology 193, 2198-2224, 2021
132021
Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oils
S Sengupta, J Bhowal
LWT 86, 473-482, 2017
112017
Purification and characterization of an extracellular agglutinin from Tricophyton rubrum with specificity towards sialic acid containing glycoconjugates
J Bhowal, A Mitra, S Banerjee, S Sikdar, AK Guha
CSIR, 2004
112004
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Articles 1–20