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Thomas HummelSmell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, GermanyVerified email at mail.zih.tu-dresden.de- Akshita JoshiTU DresdenVerified email at tu-dresden.de
- Antje Hähner MuellerTU DresdenVerified email at uniklinikum-dresden.de
- Johannes GerberUniversity Hospital DresdenVerified email at uniklinikum-dresden.de
- Ilona CroyDepartment of Clinical Psychology, Friedrich-Schiller-Universität Jena, GermanyVerified email at uni-jena.de
- Eugeni RouraCentre for Nutrition and Food Sciences, University of QueenslandVerified email at uq.edu.au
- Han-Seok SeoProfessor, Department of Food Science, University of ArkansasVerified email at uark.edu
- Robert PellegrinoMonell Chemical Senses CenterVerified email at monell.org
- Russell KeastDeakin UniversityVerified email at deakin.edu.au
- Minghai FuHainan Medical UniversityVerified email at hainmc.edu.cn
- Antti KnaapilaUniversity Researcher, University of Helsinki (Finland)Verified email at helsinki.fi
- Katherine L WhitcroftUCL, TU Dresden, Centre for the Study of the SensesVerified email at ucl.ac.uk
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadVerified email at um.ac.ir
- Fabian RottstädtPsychologist, Psychotherapist, Friedrich-Schiller-Universität JenaVerified email at uni-jena.de
- Maria LarssonProfessor in Perception and Psychophysics, Stockholm UniversityVerified email at psychology.su.se
- Annachiara CavazzanaPostdoctoral FellowVerified email at tu-dresden.de
- Hong ChenProfessor of Psychology, Southwest UniversityVerified email at swu.edu.cn
- Annette HorstmannAssociate Professor of Behavioural and Brain Sciences, University of HelsinkiVerified email at helsinki.fi
- Divesh Thaploo, PhDUniversitätsklinikum Carl Gustav Carus Dresden, TU DresdenVerified email at ukdd.de
- Agnieszka SorokowskaUniversity of Wroclaw; TU DresdenVerified email at uwr.edu.pl
