| Evaluation of functional properties of Hylocereus undatus (White dragon fruit) K Sudha, D Baskaran, D Ramasamy, M Siddharth International Journal of Agricultural Science and Research 7 (5), 451-456, 2017 | 29 | 2017 |
| High pressure processing technology in dairy processing: A review V Dhineshkumar, D Ramasamy, M Siddharth Asian Journal of Dairy and Food Research 35 (2), 87-95, 2016 | 18 | 2016 |
| Studies on physical properties of orange fruit V Dhineshkumar, M Siddharth Journal of Food Research and Technology 3 (4), 125-130, 2015 | 6 | 2015 |
| Textural properties of banana (Musa acuminata) stored under modified atmosphere conditions using diffusion channel A Karthiayani, N Varadharaju, M Siddharth Journal of Agricultural Engineering and Biotechnology 1 (1), 17, 2013 | 5 | 2013 |
| Determination of Physical Characteristics of Extruded Snack Food Prepared Using Little Millet (Panicum sumatranc) Based Composite Flours M Siddharth International Journal for Research in Applied Science and Engineering …, 2014 | 4 | 2014 |
| Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package. K Arulselvam, V Nachimuthu, S Madasamy Journal of Food, Agriculture & Environment 12 (3/4), 19-23, 2014 | 3 | 2014 |
| Physical and cooking properties of naturally aged brown rice. D Ramasamy, M Siddharth | 2 | 2015 |
| Modelling the respiration rates of pomegranate fruit and arils (cv.‘Bhagwa’) M Siddharth Journal of Pharmacognosy and Phytochemistry 9 (2), 181-186, 2020 | 1 | 2020 |
| Physicochemical, Microbial and Sensory Parameters of Pineapple (Ananas Comosus) Slices on Drying and Utilization of Its Wastes for Bromelain Extraction ZKPDKYW Siddharth M INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY 3 (6), 2015 | 1 | 2015 |
| Physical properties of fresh and partially fermented coffee parchment MSANDA KARTHIAYANI International Journal of Agricultural Engineering 7 (2), 446-449, 2014 | 1* | 2014 |
| Analysing the Labour Use Pattern and Efficiency in Urban Dairy Farms of Tamil Nadu ASSPDVJSSMBRM Siddharth The Indian Journal of Field Veterinarians 10 (2), 26-38, 2014 | 1* | 2014 |
| Retort Processing of Omega-3 Enriched Kulfi Concentrates MSSDD Ramasamy Trends in Biosciences 7 (22), 3617-3621, 2014 | 1* | 2014 |
| Use of dairy processing equipment for quality assurance and efficacy enhancement. M Siddharth | | 2014 |
| Evaluation Of Quality Parameters Of Accelerated Aged Rice Under Different Ageing Conditions D Ramasamy, M Siddharth, A Karthiayani, SK Mathanghi TANUVAS, Chennai, 2014 | | 2014 |
| Mathematical modeling of physical properties of banana (Musa acuminata) stored under different temperature conditions AKMSANDN VARADHARAJU International Journal of Agricultural Engineering 7 (2), 395-398, 2014 | | 2014 |
| Mechanical properties and stress relaxation characteristics of fresh and partially fermented coffee parchment MSANDA KARTHIAYANI Food Science Research Journal 5 (2), 154-156, 2014 | | 2014 |
| Efficacy Enhancement of Clean Milk Production through Organized Cattle Farming MSD Ramasamy Trends in Biosciences 7 (22), 3519-3521, 2014 | | 2014 |
| Modified Atmosphere storage of banana using diffusion channel and mathematical modeling of steady – state oxygen concentration with the package AKNVM Siddharth Journal of Food, Agriculture and Environment 12 (3&4), 19-23, 2014 | | 2014 |
| Performance evaluation of existing single disk type pulpers for coffee. T Chellamuthu, M Siddharth, P Gayathri Journal of Plantation Crops 28 (2), 132-137, 2000 | | 2000 |
| Development And Performance Evaluation Of A Washer For Partially Fermented Coffee Parchment M Siddharth Tamil Nadu Agricultural University; Coimbatore, 1999 | | 1999 |
