| Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste AO Dauda, OA Abiodun, AK Arise, SA Oyeyinka Lwt 90, 265-269, 2018 | 36 | 2018 |
| Effects of Addition of Different Spices on the Quality Attributes of Tiger-Nut Milk (KUNUN-AYA) During Storage. RM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ... Journal of Microbiology, Biotechnology and Food Sciences 7 (01), 1-6, 2017 | 31* | 2017 |
| Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage RM Kayode, CU Azubuike, SA Laba, AO Dauda, MA Balogun, SA Ajala Lwt 93, 58-63, 2018 | 28 | 2018 |
| Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ... Industrial crops and products 120, 135-139, 2018 | 20 | 2018 |
| Physico-chemical, functional and pasting properties of composite flour made from wheat, plantain and Bambara for biscuit production. AK Arise, AO Dauda, GV Awolola, TV Akinlolu-ojo Annals: Food Science & Technology 18 (4), 2017 | 19 | 2017 |
| Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) OA Abiodun, AO Dauda, TT Adebisi, CD Alonge Croatian journal of food science and technology 9 (1), 46-56, 2017 | 19 | 2017 |
| Chemical composition and sensory qualities of wheat-sorghum date cookies OT Esan, AS Adesanwo, AO Dauda, AK Arise, AJ Sotunde Croatian journal of food technology, biotechnology and nutrition 12 (1-2), 71-76, 2017 | 18* | 2017 |
| Chemical, functional and sensory qualities of abari (maize-based pudding) nutritionally improved with Bambara groundnut (Vigna subterranea) AK Arise, OO Akintayo, AO Dauda, BA Adeleke Ife Journal of Science 21 (1), 165-173, 2019 | 15 | 2019 |
| Geotechnical properties of lateritic soil stabilized with periwinkle shells powder AM Dauda, JO Akinmusuru, OA Dauda, TO Durotoye, KE Ogundipe, ... Preprints, 2018 | 15 | 2018 |
| Preservation of some physico-chemical properties of soymilk-based juice with Aframomum danielli spice powder AO Dauda, GO Adegoke American Journal of Food Science and Technology 2 (4), 116-121, 2014 | 15 | 2014 |
| Microbiological and sensory profile of Soymilk-based Juice treated with liquid extract of Aframomum Danielli. AO Dauda, GO Adegoke American Journal of Food Science and Technology 2 (005), 145-149, 2014 | 15* | 2014 |
| Physico-Chemical Properties of Nigerian Typed African Star Apple Fruit AO Dauda International Journal of Research in Agriculture and Food Sciences 2 (Number …, 2014 | 15 | 2014 |
| Physico-Chemical Properties of Nigerian Typed African Star Apple Fruit AO Dauda International Journal of Research in Agriculture and Food Sciences 2 (Number …, 2014 | 15 | 2014 |
| Chemical and microbiological evaluation of dried tomato slices for Nigerian system A Dauda, O Abiodun, T Salami, O Akintayo Global Journal of Nutrition and Food Science 1 (5), 1-4, 2019 | 14 | 2019 |
| Quality evaluation of maize snacks fortified with bambara groundnut flour AK Arise, SA Oyeyinka, AO Dauda, SA Malomo, BO Allen Annals. Food Science and Technology 19 (2), 283-291, 2018 | 13 | 2018 |
| Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel) OA Akintayo, YO Hashim, AG Adereti, MA Balogun, IF Bolarinwa, ... Journal of Food Science 85 (8), 2380-2388, 2020 | 10 | 2020 |
| Effect of curing water qualities on compressive strength of concrete OA Dauda, JO Akinmusuru, AM Dauda, OSI Fayomi, TO Durotoye, ... Covenant Journal of Engineering Technology (Special Edition), 2018 | 7 | 2018 |
| Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract AO Dauda, O Abiodun, T Maiyaki, RMO Kayode Croatian journal of food science and technology 9 (1), 19-24, 2017 | 7 | 2017 |
| An assessment of the preservative potentials of soursop (Annona muricata) seed and seed oil on plantain and orange juice O Dauda, A, KO Salami, SA Oyeyinka, OT Esan, AR Arise, A.K and Asije Global Advanced Research Journal of Microbiology 7 (04), 1-8, 2018 | 6 | 2018 |
| Quality attributes of snack made from maize substituted with groundnut. AO Dauda, RMO Kayode, KO Salami University of Paradeniya, Sri Lanka., 2020 | 5 | 2020 |
Olufunmilola Adunni AbiodunLecturer of Food Science, University of IlorinVerified email at unilorin.edu.ng
