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ELISABET MARTIN TORNERO
ELISABET MARTIN TORNERO
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Title
Cited by
Cited by
Year
Development of a method for the determination of advanced glycation end products precursors by liquid chromatography and its application in human urine samples
M del Carmen Hurtado‐Sánchez, A Espinosa‐Mansilla, ...
Journal of separation science 35 (19), 2575-2584, 2012
432012
E-Nose discrimination of abnormal fermentations in Spanish-Style Green Olives
R Sánchez, E Martín-Tornero, J Lozano, E Boselli, P Arroyo, F Meléndez, ...
Molecules 26 (17), 5353, 2021
322021
Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations
E Martín-Tornero, RNM de Jorge Páscoa, A Espinosa-Mansilla, ...
Scientific Reports 10 (1), 6246, 2020
272020
A simple HPLC-ESI-MS method for the direct determination of ten pteridinic biomarkers in human urine
AJ Girón, E Martín-Tornero, MCH Sánchez, ID Merás, AE Mansilla
Talanta 101, 465-472, 2012
242012
High-performance liquid chromatography with fast-scanning fluorescence detection and post-column on-line photoderivatization for the analysis of folic acid and its metabolites …
EM Tornero, A Espinosa-Mansilla, ID Merás
Microchemical Journal 133, 333-345, 2017
202017
Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties
R Sánchez, E Martín‐Tornero, J Lozano, A Fernández, P Arroyo, ...
Journal of the Science of Food and Agriculture 102 (6), 2232-2241, 2022
182022
HPLC determination of serum pteridine pattern as biomarkers
EM Tornero, ID Merás, A Espinosa-Mansilla
Talanta 128, 319-326, 2014
182014
Industrial strategies to reduce acrylamide formation in Californian-style green ripe olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez, M Díaz, ...
Foods 9 (9), 1202, 2020
172020
Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez, E Martín-Tornero
Journal of Food Composition and Analysis 102, 104009, 2021
142021
A novel analytical methodology for the determination of hydroxy polycyclic aromatic hydrocarbons in breast and cow milk samples
E Martín-Tornero, Á Luque-Uría, I Durán-Merás, A Espinosa-Mansilla
Journal of Chromatography B, 2019
132019
Optimization of the thiobarbituric acid-malonaldehyde reaction in non-aqueous medium. Direct analysis of malonaldehyde in oil samples by HPLC with fluorimetric detection
ID Merás, CP Llorente, JP Ramajo, EM Tornero, A Espinosa-Mansilla
Microchemical Journal 159, 105318, 2020
112020
Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
R Sánchez, E Martín-Tornero, J Lozano, P Arroyo, F Meléndez, ...
LWT 163, 113556, 2022
102022
Non-destructive fluorescence spectroscopy as a tool for discriminating between olive oils according to agronomic practices and for assessing quality parameters
E Martín-Tornero, A Fernández, JM Pérez-Rodriguez, I Durán-Merás, ...
Food Analytical Methods, 1-13, 2022
102022
Characterization of polyphenol and volatile fractions of Californian-style black olives and innovative application of e-nose for acrylamide determination
E Martín-Tornero, R Sánchez, J Lozano, M Martínez, P Arroyo, ...
Foods 10 (12), 2973, 2021
102021
Phenanthrene metabolites determination in human breast and cow milk by combining elution time-emission fluorescence data with multiway calibration
EM Tornero, A Espinosa-Mansilla, AM de la Peña, ID Merás
Talanta 188, 299-307, 2018
82018
E-nose quality evaluation of extra virgin olive oil stored in different containers
E Martín-Tornero, JD Barea-Ramos, J Lozano, I Durán-Merás, ...
Chemosensors 11 (2), 85, 2023
72023
Application of digital olfaction for table olive industry
R Sánchez, A Fernández, E Martín-Tornero, F Meléndez, J Lozano, ...
Sensors 22 (15), 5702, 2022
72022
Acrylamide mitigation in Californian-style olives after thermal and baking treatments
A Fernández, JM Muñoz, E Martín-Tornero, M Martínez, D Martín-Vertedor
Journal of Food Composition and Analysis 108, 104423, 2022
62022
Phenylalanine Photoinduced fluorescence and characterization of the photoproducts by LC-MS
E Martin-Tornero, FJ Sierra-Tadeo, I Duran-Meras, A Espinosa-Mansilla
Journal of Fluorescence 29, 1445-1455, 2019
62019
Development of an HPLC-MS method for the determination of natural pteridines in tomato samples
E Martín-Tornero, DG Gómez, I Durán-Merás, A Espinosa-Mansilla
Analytical methods 8 (34), 6404-6414, 2016
62016
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Articles 1–20