| Kusumiyati. 2016. Pengaruh konsentrasi pupuk organic cair (POC) dan dosis pupuk N, P, K terhadap pertumbuhan dan hasil tanaman jagung manis (Zea mays L. var Rugosa Bonaf … S Puspadewi, W Sutari Jurnal Kultivasi 15 (3), 208-216, 2016 | 227* | 2016 |
| T., Tanaka, M., Kawasaki, S., 2008. On-tree and after-harvesting evaluation of firmness, color and lycopene content of tomato fruit using portable NIR spectroscopy A Kusumiyati J. Food Agric. Environ 6 (2), 327-332, 2008 | 46* | 2008 |
| Pengaruh penambahan arang sekam dan ukuran polybag terhadap pertumbuhan dan hasil tanaman tomat kultivar ‘valouro’hasil sambung batang TM Onggo, K Kusumiyati, A Nurfitriana Kultivasi 16 (1), 2017 | 39 | 2017 |
| Produk Bioteknologi Farmasi Berupa Sabun Mandi Kombucha Bunga Telang (Clitoria ternatea L) Sebagai Antifungi Candida albicans A Ma’ruf, E Safitri, FD Pertiwi, RY Ningtias, D Trisnawati, F Rezaldi, ... Jurnal Pertanian 13 (2), 78-84, 2022 | 30 | 2022 |
| Bioteknologi kombucha bunga telang (Clitoria ternatea L) dengan variasi gula stevia sebagai antikolesterol pada bebek pedaging F Rezaldi, U Setiawan, K Kusumiyati, D Trisnawati, MF Fadillah, ... Jurnal Dunia Farmasi 6 (3), 156-169, 2022 | 30 | 2022 |
| Bioteknologi kombucha bunga telang (Clitoria Ternatea L) sebagai antibakteri Streptococcus Mutan dan klebsiella pneumoniae berdasarkan konsentrasi gula yang berbeda beda F Rezaldi, F Hidayanto, DY Setyaji, MF Fathurrohim, K Kusumiyati Jurnal Farmagazine 9 (2), 21-27, 2022 | 29 | 2022 |
| Pengaruh waktu simpan terhadap nilai total padatan terlarut, kekerasan dan susut bobot buah mangga arumanis K Kusumiyati, F Farida, W Sutari, JS Hamdani, S Mubarok Kultivasi 17 (3), 766-771, 2018 | 28 | 2018 |
| Uji Daya Hambat Madu Hutan Baduy Sebagai Substrat Pada Bunga Telang (Clitoria ternatea L) Melalui Metode Bioteknologi Fermentasi Kombucha Dalam Menghambat Pertumbuhan Bakteri … K Kusumiyati, DY Setyaji, MF Fadillah, F Rezaldi Medfarm: Jurnal Farmasi Dan Kesehatan 11 (2), 142-160, 2022 | 26 | 2022 |
| Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha NA Abdilah, F Rezaldi, K Kusumiyati, DY Setyaji, MF Fadillah Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) 8 (2), 1-17, 2023 | 22 | 2023 |
| Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa) Y Asikin, T Shikanai, K Wada Journal of advanced research 9, 79-85, 2018 | 21 | 2018 |
| Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy K Kusumiyati, AA Munawar, D Suhandy AIMS Agriculture and Food 6 (1), 172-184, 2021 | 20 | 2021 |
| The application of near infrared technology as a rapid and non-destructive method to determine vitamin C content of intact mango fruit. AA Munawar, R Hayati, D Wahyuni INMATEH-Agricultural Engineering 58 (2), 2019 | 20 | 2019 |
| Aktivitas Antibakteri Kombucha Bunga Telang (Clitoria ternatea L) yang Difermentasi Dengan Gula Aren Pada Konsentrasi Berbeda NA Abdilah, F Rezaldi, K Kusumiyati, H Sasmita, UW Somantri Tirtayasa Medical Journal 1 (2), 29-39, 2022 | 19 | 2022 |
| The role of moringa leaf extract as a plant biostimulant in improving the quality of agricultural products N Yuniati, K Kusumiyati, S Mubarok, B Nurhadi Plants 11 (17), 2186, 2022 | 18 | 2022 |
| Non-destructive classification of fruits based on vis-nir spectroscopy and principal component analysis K Kusumiyati, Y Hadiwijaya, IE Putri Jurnal Biodjati 4 (1), 89-95, 2019 | 18 | 2019 |
| Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression D Suhandy, M Yulia, K Kusumiyati AIP Conference Proceedings 2021 (1), 2018 | 16 | 2018 |
| Enhanced visible/near-infrared spectroscopic data for prediction of quality attributes in Cucurbitaceae commodities K Kusumiyati, Y Hadiwijaya, IE Putri, AA Munawar Data in brief 39, 107458, 2021 | 15 | 2021 |
| Uji Daya Hambat Bakteri Staphylococcus capitis Bacillus cereus dan Pantoea dispersa Melalui Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternatea L) A Saddam, F Rezaldi Jurnal Gizi Kerja dan Produktivitas 3 (2), 65-71, 2022 | 14 | 2022 |
| Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS) AA Munawar, D Suhandy IOP Conference Series: Earth and Environmental Science 644 (1), 012028, 2021 | 14 | 2021 |
| Antihyperlipidemic activity of extract and fractions of Castanopsis costata leaves on rats fed with high cholesterol diet MY Alkandahri, K Kusumiyati, H Renggana, M Arfania, D Frianto, ... RASĀYAN Journal of Chemistry 15 (4), 2350-2358, 2022 | 13 | 2022 |
