| Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region P Martínez, F Peña, LA Bello-Pérez, C Núñez-Santiago, H Yee-Madeira, ... Food chemistry: X 2, 100030, 2019 | 91 | 2019 |
| Propiedades funcionales de almidón de papa (Solanum tuberosum) y su modificación química por acetilación G Vargas, P Martínez, C Velezmoro Scientia Agropecuaria 7 (SPE), 223-230, 2016 | 63 | 2016 |
| Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas P Martínez, A Málaga, I Betalleluz, A Ibarz, C Velezmoro Scientia Agropecuaria 6 (4), 291-301, 2015 | 45 | 2015 |
| Prediction of water activity in sugar solutions using models of group contribution and equation of state CE Velezmoro, AL Oliveira, FA Cabral, AJA Meirelles Journal of chemical engineering of Japan 33 (4), 645-653, 2000 | 36 | 2000 |
| Pseudomonas punonensis sp. nov., isolated from straw E Ramos, MH Ramírez-Bahena, A Valverde, E Velázquez, D Zuniga, ... International journal of systematic and evolutionary microbiology 63 (Pt_5 …, 2013 | 30 | 2013 |
| Water activity in solutions containing organic acids CE Velezmoro, AJA Meirelles Drying technology 16 (9-10), 1789-1805, 1998 | 27 | 1998 |
| Propiedades reológicas y viscoelásticas de almidones de tubérculos andinos FF Velásquez-Barreto, C Velezmoro Scientia Agropecuaria 9 (2), 189-197, 2018 | 24 | 2018 |
| Esterification and characterization of starch from Andean tubers FF Velásquez‐Barreto, LA Bello‐Pérez, H Yee‐Madeira, ... Starch‐Stärke 71 (1-2), 1800101, 2019 | 21 | 2019 |
| Physicochemical characterization of several types of naturally colored cotton fibers from Peru RH Blas-Sevillano, T Veramendi, B La Torre, CE Velezmoro-Sánchez, ... Carbohydrate polymers 197, 246-252, 2018 | 21 | 2018 |
| Fibra dietaria en variedades peruanas de frutas, tubérculos, cereales y leguminosas P Glorio, R Repo-Carrasco, C Velezmoro, S Anticona, R Huaranga, ... Revista de la Sociedad Química del Perú 74 (1), 46-56, 2008 | 20 | 2008 |
| Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation G Vargas, P Martínez, C Velezmoro Scientia Agropecuaria 7, 223-230, 2016 | 18 | 2016 |
| Characterization of starches obtained from several native potato varieties grown in Cusco (Peru) P Martínez, D Vilcarromero, D Pozo, F Peña, J Manuel Cervantes‐Uc, ... Journal of Food Science 86 (3), 907-914, 2021 | 16 | 2021 |
| Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties FF Velásquez‐Barreto, LA Bello‐Pérez, H Yee‐Madeira, ... Starch‐Stärke 72 (5-6), 1900305, 2020 | 15 | 2020 |
| Propiedades fisiquímicas, funcionales y estructurales de almidones nativos y acetilados obtenidos a partir de la papa (Solanum tuberosum) var.‘única’ P Martínez, F Peña, Y Gómez, G Vargas, C Velezmoro Revista de la Sociedad Química del Perú 85 (3), 338-351, 2019 | 14 | 2019 |
| Rheological and viscoelastic properties of Andean tubers starches. FF Velásquez-Barreto, C Velezmoro | 13 | 2018 |
| Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region P Martínez, I Betalleluz-Pallardel, A Cuba, F Peña, JM Cervantes-Uc, ... Food Hydrocolloids 132, 107860, 2022 | 10 | 2022 |
| Functional characterization on native starch of Peruvian native potatoes (Solanum phureja) P Martínez, A Málaga, IB Pallardel, AI Ribas, C Velezmoro Scientia agropecuaria 6 (4), 291-301, 2015 | 10 | 2015 |
| Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’ ER Ramos, RA Santos, E Velázquez, CE Velezmoro, DE Zúñiga World Journal of Microbiology and Biotechnology 34, 1-10, 2018 | 8 | 2018 |
| Genotypic identification of Bacillus sp. isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru C Velezmoro, E Ramos, C García, D Zúñiga Annals of Microbiology 62, 1207-1217, 2012 | 5 | 2012 |
| Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas EM Vélez-Erazo, MS Carbajal-Sandoval, AL Sanchez-Pizarro, F Peña, ... Food and Bioprocess Technology 15 (11), 2562-2572, 2022 | 3 | 2022 |
