| Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health V Ferreira, M Wiedmann, P Teixeira, MJ Stasiewicz Journal of food protection 77 (1), 150-170, 2014 | 791 | 2014 |
| Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and … HC den Bakker, S Warchocki, EM Wright, AF Allred, C Ahlstrom, ... International journal of systematic and evolutionary microbiology 64 (Pt_6 …, 2014 | 187* | 2014 |
| Whole-genome sequencing allows for improved identification of persistent Listeria monocytogenes in food-associated environments MJ Stasiewicz, HF Oliver, M Wiedmann, HC den Bakker Applied and environmental microbiology 81 (17), 6024-6037, 2015 | 159 | 2015 |
| Diverse geno-and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal V Ferreira, J Barbosa, M Stasiewicz, K Vongkamjan, AM Switt, T Hogg, ... Applied and environmental microbiology 77 (8), 2701-2715, 2011 | 108* | 2011 |
| Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates K Vongkamjan, S Roof, MJ Stasiewicz, M Wiedmann Food microbiology 35 (1), 38-48, 2013 | 94 | 2013 |
| Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three US states C Simmons, MJ Stasiewicz, E Wright, S Warchocki, S Roof, JR Kause, ... Journal of Food Protection 77 (11), 1929-1939, 2014 | 80 | 2014 |
| Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize MJ Stasiewicz, TDO Falade, M Mutuma, SK Mutiga, JJW Harvey, G Fox, ... Food Control 78, 203-214, 2017 | 72 | 2017 |
| The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin … MJ Stasiewicz, M Wiedmann, TM Bergholz Applied and environmental microbiology 77 (15), 5294-5306, 2011 | 71 | 2011 |
| Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy X Cheng, A Vella, MJ Stasiewicz Food Control 98, 253-261, 2019 | 43 | 2019 |
| Development and validation of pathogen environmental monitoring programs for small cheese processing facilities SM Beno, MJ Stasiewicz, AD Andrus, RD Ralyea, DJ Kent, NH Martin, ... Journal of food protection 79 (12), 2095-2106, 2016 | 42 | 2016 |
| A review of the methodology of analyzing aflatoxin and fumonisin in single corn kernels and the potential impacts of these methods on food security RA Chavez, X Cheng, MJ Stasiewicz Foods 9 (3), 297, 2020 | 40 | 2020 |
| Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey MJ Stasiewicz, BP Marks, A Orta-Ramirez, DM Smith Journal of food protection 71 (2), 279-285, 2008 | 40 | 2008 |
| Enhanced sanitation standard operating procedures have limited impact on Listeria monocytogenes prevalence in retail delis AJ Etter, SR Hammons, S Roof, C Simmons, T Wu, PW Cook, A Katubig, ... Journal of food protection 80 (11), 1903-1912, 2017 | 39 | 2017 |
| Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon S Tang, MJ Stasiewicz, M Wiedmann, KJ Boor, TM Bergholz International journal of food microbiology 165 (3), 265-275, 2013 | 37 | 2013 |
| Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon J Kang, MJ Stasiewicz, D Murray, KJ Boor, M Wiedmann, TM Bergholz International journal of food microbiology 179, 1-9, 2014 | 36 | 2014 |
| Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: Potential utility in risk prediction models LE Smith, M Stasiewicz, R Hestrin, L Morales, S Mutiga, RJ Nelson African Journal of Food, Agriculture, Nutrition and Development 16 (3 …, 2016 | 35 | 2016 |
| Genomics tools in microbial food safety MJ Stasiewicz, HC den Bakker, M Wiedmann Current Opinion in Food Science 4, 105-110, 2015 | 35 | 2015 |
| Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants TJV Malley, MJ Stasiewicz, YT Groehn, S Roof, S Warchocki, ... Journal of food protection 76 (5), 796-811, 2013 | 35 | 2013 |
| Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis SR Hammons, MJ Stasiewicz, S Roof, HF Oliver Journal of food protection 78 (4), 825-830, 2015 | 30 | 2015 |
| Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates S Acar, E Bulut, MJ Stasiewicz, Y Soyer International journal of food microbiology 307, 108275, 2019 | 28 | 2019 |
Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
