Felipe Laurie

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Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisVerified email at ucdavis.edu
Leonardo Silva SantosFull Professor (Profesor Titular), Instituto de Química de Recursos Naturales, Universidad de TalcaVerified email at utalca.cl
Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityVerified email at psu.edu
Eduardo AgosinPontificia Universidad Catolica de CHile Verified email at ing.puc.cl
Andrea VersariProfessore Università di Bologna, ItalyVerified email at unibo.it
María del Álamo-SanzaCatedrática de Universidad. Grupo UVaMOX. Universidad de ValladolidVerified email at uva.es
Adolfo MaricanLecturer ProfessorVerified email at utalca.cl
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it
arianna ricciPost-doc fellow, Food Sciences Campus, University of BolognaVerified email at unibo.it
Xaviera López CortésUniversidad Católica del MauleVerified email at ucm.cl
Alejandro Cáceres MellaPontificia Universidad Catolica de ValparaisoVerified email at pucv.cl
Fernando Danilo Gonzalez Nilo, PhDDirector Center for Bioinformatics and Integrative Biology, Universidad Andres Bello, SantiagoVerified email at unab.cl
Ignacio NevaresCatedrático de Universidad, grupo UVaMOX. Universidad de Valladolid.Verified email at uva.es
Rainer FischerProfessor for Molecular BiotechnologyVerified email at ime.fraunhofer.de
Marcos A. HortellaniIPEN/CNEN-SP - São Paulo - BrasilVerified email at ipen.br
Albert MasFacultad de Enologia. Universitat Rovira i Virgili (Tarragona, Spain)Verified email at urv.cat
Jaime RomeroProfesor Asociado BiotecnologíaVerified email at inta.uchile.cl
Carla JaraUniversidad de ChileVerified email at u.uchile.cl
Marcos N. EberlinMackenzie Presbyterian University - School of EngeneeringVerified email at mackenzie.br
Boniek Gontijo VazUniversidade Federal de GoiásVerified email at ufg.br

Felipe Laurie

Professor of Enology, Universidad de Talca, Chile

Verified email at utalca.cl - Homepage

Enology winemaking wine oxidation.


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Oxidation of wine phenolics: A critical evaluation and hypotheses AL Waterhouse, VF Laurie American Journal of Enology and Viticulture 57 (3), 306-313, 2006	473	2006
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches A Versari, VF Laurie, A Ricci, L Laghi, GP Parpinello Food Research International 60, 2-18, 2014	253	2014
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection RJ Elias, VF Laurie, SE Ebeler, JW Wong, AL Waterhouse Analytica chimica acta 626 (1), 104-110, 2008	79	2008
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color VF Laurie, AL Waterhouse Journal of agricultural and food chemistry 54 (13), 4668-4673, 2006	70	2006
Microbial terroir in Chilean valleys: Diversity of non-conventional yeast C Jara, VF Laurie, A Mas, J Romero Frontiers in Microbiology 7 (633), 2016	69	2016
A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction M Pinelo, VF Laurie, AL Waterhouse Journal of agricultural and food chemistry 54 (8), 2839-2844, 2006	60	2006
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics E Villagra, LS Santos, BG Vaz, MN Eberlin, VF Laurie Food chemistry 131 (2), 692-697, 2012	56	2012
Effects of Kaolin-based particle film and fruit zone netting on Cabernet-Sauvignon grapevine physiology and fruit quality GA Lobos, C Acevedo-Opazo, A Guajardo-Monero, H Valdés-Gómez, ... Journal International des Sciences de la Vigne et du Vin 49 (2), 137-144, 2015	48	2015
Investigation of ethyl radical quenching by phenolics and thiols in model wine GY Kreitman, VF Laurie, RJ Elias Journal of agricultural and food chemistry 61 (3), 685-692, 2013	42	2013
Bioreduction of β-carboline imines to amines employing Saccharomyces bayanus M Espinoza-Moraga, T Petta, M Vasquez-Vasquez, VF Laurie, ... Tetrahedron: Asymmetry 21 (16), 1988-1992, 2010	42	2010
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices EF Durán-Lara, XA López-Cortés, RI Castro, F Avila-Salas, ... Food chemistry 168, 464-470, 2015	41	2015
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro V Felipe Laurie, MC Zúñiga, V Carrasco-Sánchez, LS Santos, Á Cañete, ... Food Chemistry, 2011	41*	2011
Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnology F González-Nilo, T Pérez-Acle, S Guínez-Molinos, DA Geraldo, ... Biological research 44 (1), 43-51, 2011	35	2011
In situ measurements of dissolved oxygen during low-level oxygenation in red wines VF Laurie, R Law, WS Joslin, AL Waterhouse American journal of enology and viticulture 59 (2), 215-219, 2008	32	2008
Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy FL Gleisner, E Villagra, J Tapia, JES Sarkis, MA Hortellani Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2010	31	2010
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and LC-DAD-MS/MS detection AW Chassy, DO Adams, VF Laurie, AL Waterhouse Analytica Chimica Acta, 2012	30*	2012
Oxygen incorporation and dissolution during industrial-scale red wine fermentations MI Moenne, P Saa, VF Laurie, JR Pérez-Correa, E Agosin Food and bioprocess technology 7, 2627-2636, 2014	28	2014
Characterization of selected organic and mineral components of qvevri wines C Díaz, VF Laurie, AM Molina, M Bücking, R Fischer American Journal of Enology and Viticulture 64 (4), 532-537, 2013	27	2013
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines I Nevares, V Martínez-Martínez, A Martínez-Gil, R Martín, VF Laurie, ... Food chemistry 229, 588-596, 2017	22	2017
The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content F Ponce, Y Mirabal-Gallardo, A Versari, FL Gleisner Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2018	21	2018

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