| Biogenic amines levels in food processing: Efforts for their control in foodstuffs Y Jaguey-Hernandez, K Aguilar-Arteaga, D Ojeda-Ramirez, ... Food Research International 144, 110341, 2021 | 71 | 2021 |
| Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebiotics LB Olvera-Rosales, AE Cruz-Guerrero, E Ramírez-Moreno, ... Foods 10 (6), 1261, 2021 | 39 | 2021 |
| Organic acids, antioxidants, and dietary fiber of Mexican blackberry (Rubus fruticosus) residues cv. Tupy Q Zafra-Rojas, N Cruz-Cansino, A Delgadillo-Ramírez, E Alanís-García, ... Journal of Food Quality 2018, 2018 | 36 | 2018 |
| Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus E Contreras-Lopez, A Casta, LG González-Olivares, J Jaimez-Ordaz Food and Nutrition Sciences 2014, 2014 | 36 | 2014 |
| Antimicrobial activity of Se-nanoparticles from bacterial biotransformation MC Escobar-Ramírez, A Castañeda-Ovando, E Pérez-Escalante, ... Fermentation 7 (3), 130, 2021 | 35 | 2021 |
| Peptide separation of commercial fermented milk during refrigerated storage LG González-Olivares, J Añorve-Morga, A Castañeda-Ovando, ... Food Science and Technology 34, 674-679, 2014 | 34 | 2014 |
| Encapsulation of fish oil into low‐cost alginate beads and EPA‐DHA release in a rumino‐intestinal in vitro digestion model EJ Olloqui, A Castañeda‐Ovando, E Contreras‐López, ... European journal of lipid science and technology 120 (9), 1800036, 2018 | 22 | 2018 |
| Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design J Ramírez-Godínez, J Jaimez-Ordaz, A Castañeda-Ovando, ... Plant foods for human nutrition 72, 34-40, 2017 | 22 | 2017 |
| Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican … CA Gomez-Aldapa, CA Díaz-Cruz, A Villarruel-López, MDR Torres-Vitela, ... Journal of food protection 74 (4), 580-587, 2011 | 22 | 2011 |
| Composición química de cebadas cultivadas bajo diferentes condiciones de labranza en tres localidades del estado de Hidalgo, México E Contreras-López, J Jaimez-Ordaz, T Hernández-Madrigal, ... Bioagro 20 (3), 201-208, 2008 | 20 | 2008 |
| Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life J Jaimez-Ordaz, JG PÉREZ-FLORES, A Castaneda-Ovando, ... Food Science and Technology 39, 136-140, 2019 | 17 | 2019 |
| Microextraction method of medium and long chain fatty acids from milk J Añorve-Morga, A Castañeda-Ovando, A Cepeda-Saez, AD Archibold, ... Food Chemistry 172, 456-461, 2015 | 17 | 2015 |
| Inorganic selenium uptake by Lactobacillus ssp LG González-Olivares, E Contreras-López, JF Flores-Aguilar, ... Revista mexicana de ingeniería química 15 (1), 33-38, 2016 | 15 | 2016 |
| Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during cheese ripening LG González-Olivares, ZL López-Cuellar, J Añorve-Morga, ... The Journal of Bioscience and Medicine 2014, 7-12, 2014 | 14 | 2014 |
| Antithrombotic activity of milk protein hydrolysates by lactic acid bacteria isolated from commercial fermented milks E Pérez-Escalante, J Jaimez-Ordaz, A Castañeda-Ovando, ... Brazilian Archives of Biology and Technology 61, e18180132, 2018 | 13 | 2018 |
| Effect of storage temperature on quality of minimally processed cactus pear J Añorve Morga, EN Aquino Bolaños, E Mercado Silva V International Congress on Cactus Pear and Cochineal 728, 217-222, 2004 | 13 | 2004 |
| Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity JL Sebastián-Nicolas, E Contreras-López, J Ramírez-Godínez, ... Fermentation 7 (4), 215, 2021 | 12 | 2021 |
| Nutritional characterization of the functional and antioxidant activity of cactus flowers from Hidalgo, Mexico CA Pensamiento-Niño, RG Campos-Montiel, J Añorve-Morga, ... Applied Sciences 11 (13), 5965, 2021 | 11 | 2021 |
| Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto E Contreras López, J Jaimez Ordaz, G Porras Martínez, ... Archivos latinoamericanos de nutrición 60 (2), 184-191, 2010 | 11 | 2010 |
| The activity of prebiotics and probiotics in hepatogastrointestinal disorders and diseases associated with metabolic syndrome A Rodríguez-Pastén, N Pérez-Hernández, J Añorve-Morga, ... International Journal of Molecular Sciences 23 (13), 7229, 2022 | 10 | 2022 |
