| A new view of the fish gut microbiome: advances from next-generation sequencing M Ghanbari, W Kneifel, KJ Domig Aquaculture 448, 464-475, 2015 | 589 | 2015 |
| Seafood biopreservation by lactic acid bacteria–a review M Ghanbari, M Jami, KJ Domig, W Kneifel LWT-Food Science and Technology 54 (2), 315-324, 2013 | 295 | 2013 |
| Listeria monocytogenes in Aquatic Food Products—A Review M Jami, M Ghanbari, M Zunabovic, KJ Domig, W Kneifel Comprehensive Reviews in Food Science and Food Safety 13 (5), 798-813, 2014 | 180 | 2014 |
| Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish M Ghanbari, M Jami, W Kneifel, KJ Domig Food Control 32 (2), 379-385, 2013 | 117 | 2013 |
| Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota M Jami, M Ghanbari, W Kneifel, KJ Domig Microbiological research 175, 6-15, 2015 | 93 | 2015 |
| Isolation and characterization of Lactobacillus species from intestinal contents of beluga (Huso huso) and Persian sturgeon (Acipenser persicus) M Ghanbari, M Rezaei, M Jami, RM Nazari IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 10 (227), 152-157, 2009 | 71 | 2009 |
| The dynamics of the antibiotic resistome in the feces of freshly weaned pigs following therapeutic administration of oxytetracycline M Ghanbari, V Klose, F Crispie, PD Cotter Scientific reports 9 (1), 4062, 2019 | 70 | 2019 |
| The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing M Kraler, M Ghanbari, KJ Domig, K Schedle, W Kneifel Archives of Animal Nutrition 70 (3), 173-189, 2016 | 51 | 2016 |
| Genome-resolved metagenomics of the chicken gut microbiome M Segura-Wang, N Grabner, A Koestelbauer, V Klose, M Ghanbari Frontiers in Microbiology 12, 726923, 2021 | 39 | 2021 |
| Lactic acid bacteria and their bacteriocins: a promising approach to seafood biopreservation M Ghanbari, M Jami Lactic acid bacteria-R & D for food, health and livestock purposes. InTech, 2013 | 36 | 2013 |
| Long-term effects of water pH changes on hematological parameters in the common carp (Cyprinus carpio L.) M Ghanbari, M Jami, KJ Domig, W Kneifel African Journal of Biotechnology 11 (13), 3153-3159, 2012 | 34 | 2012 |
| Optimization of microwave-assisted extraction procedure to determine metal in fish muscles using box–behnken design M Khajeh, M Ghanbari Food Analytical Methods 4, 431-436, 2011 | 24 | 2011 |
| Celeribacter persicus sp. nov., a polycyclic-aromatic-hydrocarbon-degrading bacterium isolated from mangrove soil M Jami, Q Lai, M Ghanbari, MS Moghadam, W Kneifel, KJ Domig International journal of systematic and evolutionary microbiology 66 (4 …, 2016 | 20 | 2016 |
| A first insight into the intestinal microbiota of snow trout (Schizothorax zarudnyi) M Ghanbari, H Shahraki, W Kneifel, KJ Domig Symbiosis 72, 183-193, 2017 | 19 | 2017 |
| Production of bacteriocin by a novel Bacillus sp. strain RF 140, an intestinal bacterium of Caspian Frisian Roach (Rutilus frisii kutum) M Ghanbari, M REZAEI, M Soltani, GHR SHAHHOSSEINI IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 10 (328), 267-272, 2009 | 18 | 2009 |
| Effects of Fusarium metabolites beauvericin and enniatins alone or in mixture with deoxynivalenol on weaning piglets B Novak, AL Hasuda, M Ghanbari, VM Maruo, APFRL Bracarense, ... Food and Chemical Toxicology 158, 112719, 2021 | 13 | 2021 |
| Toward best practice in livestock microbiota research: a comprehensive comparison of sample storage and DNA extraction strategies G Wegl, N Grabner, A Köstelbauer, V Klose, M Ghanbari Frontiers in Microbiology 12, 627539, 2021 | 13 | 2021 |
| Metatranscriptomic analysis of the chicken gut resistome response to in-feed antibiotics and natural feed additives R Koorakula, M Schiavinato, M Ghanbari, G Wegl, N Grabner, ... Frontiers in Microbiology 13, 833790, 2022 | 10 | 2022 |
| Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application R Temmerman, M Ghanbari, G Antonissen, G Schatzmayr, L Duchateau, ... Frontiers in Microbiology 13, 869538, 2022 | 6 | 2022 |
| The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach M Ghanbari, M Rezaei, M Soltani, GHR SHAHHOSSEINI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (33), 27-34, 2012 | 4 | 2012 |
