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Nur Arfa Yanti
Nur Arfa Yanti
Professor of Biology, Halu Oleo University
Verified email at uho.ac.id
Title
Cited by
Cited by
Year
Aktivitas Antibakteri Kombucha Daun Sirsak (Annona muricata L.) Dengan Konsentrasi Gula Berbeda
NA Yanti, S Ambardini, A Ardiansyah, WOL Marlina, KD Cahyanti
Berkala Sainstek 8 (2), 35-40, 2020
482020
Evaluation of inoculum size and fermentation period for bacterial cellulose production from sago liquid waste
NA Yanti, SW Ahmad, NH Muhiddin
Journal of Physics: Conference Series 1116 (5), 052076, 2018
262018
Penentuan Kandungan Fenolik Total Liquid Volatile Matter dari Pirolisis Kulit Buah Kakao dan Uji Aktivitas Antifungi terhadap Fusarium oxysporum
M Pallawagau, NA Yanti, M Jahiding, WA Asis, FH Hamid
ALCHEMY Jurnal Penelitian Kimia 15 (1), 165-176, 2019
222019
Screening of acetic acid bacteria from pineapple waste for bacterial cellulose production using sago liquid waste
NA Yanti, SW Ahmad, S Ambardini, NH Muhiddin
Biosaintifika: Journal of Biology & Biology Education 9 (3), 387-393, 2017
202017
Pengaruh penambahan gula dan nitrogen pada produksi nata de coco
NA Yanti, SW Ahmad, D Tryaswaty, A Nurhana
BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research) 4 (1 …, 2017
202017
Efficiency of Ilmenite Photocatalyst Material as Modelling for Antimicrobial Activity.
M NURDIN, NURA YANTI, AH WATONI, A ALADIN, D WIBOWO
Asian Journal of Chemistry 30 (6), 2018
192018
Production of Poly-α-hydroxybutyrate (PHB) from Sago Starch by The Native Isolate Bacillus megaterium PSA10
NA Yanti, L Sembiring, S Margino
Indonesian Journal of Biotechnology 14 (1), 1111-1116, 2009
192009
Dasar-dasar mikrobiologi dan penerapannya
DGS Harahap, A Noviantari, R Hidana, NA Yanti, ED Nugroho, ...
Penerbit Widina, 2021
172021
Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia
J JAMILI, NURA YANTI, PE SUSILOWATI
Biodiversitas Journal of Biological Diversity 17 (1), 2016
162016
Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging
NA Yanti, SW Ahmad, LOAN Ramadhan, T Walhidayah, J Mamangkey
Polymers 13 (20), 3570, 2021
142021
Radical scavenging and antibacterial activity of phenolic compounds from Anacardium occidentale L. stem barks from South East Sulawesi-Indonesia
MH Malaka, NA Yanti, R Hartati, I Sahidin
Indian Journal of Pharmaceutical Sciences 80 (1), 143-149, 2018
142018
Pemanfaatan limbah cair sagu untuk memproduksi selulosa bakteri
SW Ahmad, NA Yanti, NH Muhiddin
Jurnal Biologi Indonesia 15 (1), 33-39, 2019
132019
Perbandingan Efektivitas Antibakteri Ekstrak Etanol Daun Kelor (Moringaoleifera lamck.) dan Ekstrak Daun Chromolaena odorata L
A Priono, N Yanti, D Lili
Jurnal Ampibi 1 (2), 1-6, 2016
11*2016
Aktivitas antijamur ekstrak daun kelor (Moringa oleifera Lamck.) dan daun kirinyuh (Chromolaena odorata L.) terhadap Candida albicans dan Aspergillus flavus
M Syahruramadhan, NA Yanti, L Darlian
J. Ampibi 1 (2), 7-12, 2016
112016
A study on production of poly-β-hydroxybutyrate bioplastic from sago starch by indigenous amylolytic bacteria
NA Yanti, L Sembiring, S Margino, NH Muhiddin
Indonesian Journal of Biotechnology 18 (2), 144-150, 2013
112013
'Validation of UV-Vis Spectrophotometric Method for Determination of Bio oil Total Phenolic Content from Pyrolisis of Cashew Nut Shell.
Mashuni, NA Yanti, M Jahiding, M Edihar
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 8 (3 …, 2017
102017
Bacterial Production of Poly-β-hydroxybutyrate (PHB): Converting Starch into Bioplastics
NA Yanti, L Sembiring, S Margino, SW Ahmad
Bioplastics for Sustainable Development, 259-276, 2021
92021
Analysis of liquid volatile matters from coconut shell pyrolysis by GC-MS and its potential as antifungal agent
Mashuni, NA Yanti, M Jahiding, LO Kadidae, FH Hamid
Asian Journal of Chemistry 32 (7), 1728-1732, 2020
72020
Antimicrobial Activity of Acetone Extract and Usnic Acid Constituent of Lichen Usnea longissima (Ach.)
CS Sudarwanti, I Imran, NA Yanti, A Musdalifah, M Nurdin, Maulidyah
International Research Journal of Pharmacy 9 (7), 89-98, 2018
62018
Pemanfaatan Asap Cair Dari Limbah Kulit Kakao Sebagai Antijamur Pada Benih Tanaman Kakao (Theobroma Cacao L.)
M Mashuni, NA Yanti, M Jahiding, K Kartina, FH Hamid
Prosiding SNTK Eco-SMART 1 (1), 89-97, 2018
62018
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