| Antioxidant activity in soybean oil of extracts from Thompson grape bagasse N Gamez-Meza, JA Noriega-Rodriguez, LA Medina-Juarez, ... Journal of the American Oil Chemists' Society 76, 1445-1447, 1999 | 233 | 1999 |
| Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ... Food Research International 36 (7), 721-727, 2003 | 130 | 2003 |
| Refining of high oleic safflower oil: effect on the sterols and tocopherols content J Ortega-García, N Gámez-Meza, JA Noriega-Rodriguez, ... European Food Research and Technology 223, 775-779, 2006 | 118 | 2006 |
| Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora LM Pérez-Hernández, K Chávez-Quiroz, LÁ Medina-Juárez, ... Journal of the Mexican Chemical Society 56 (4), 430-435, 2012 | 107 | 2012 |
| Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers AK Blanco-Ríos, LÁ Medina-Juárez, GA González-Aguilar, ... Journal of the Mexican Chemical Society 57 (2), 137-143, 2013 | 105 | 2013 |
| Nutritional composition of new peanut (Arachis hypogaea L.) cultivars MG Campos-Mondragón, AMC De La Barca, A Durán-Prado, ... Grasas y aceites 60 (2), 161-167, 2009 | 101 | 2009 |
| Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents LÁ Medina-Juárez, DMA Molina-Quijada, CLDT Sánchez, ... Interciencia 37 (8), 588-593, 2012 | 96 | 2012 |
| Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites S Agustin-Salazar, P Cerruti, LÁ Medina-Juárez, G Scarinzi, ... International journal of biological macromolecules 115, 727-736, 2018 | 70 | 2018 |
| Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ... Carbohydrate polymers 207, 91-99, 2019 | 68 | 2019 |
| Wild Pepper Capsicum annuum L. var. glabriusculum: Taxonomy, Plant Morphology, Distribution, Genetic Diversity, Genome Sequencing, and Phytochemical … C Hayano‐Kanashiro, N Gámez‐Meza, LÁ Medina‐Juárez Crop Science 56 (1), 1-11, 2016 | 61 | 2016 |
| Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico LA Medina‐Juárez, N Gámez‐Meza, J Ortega‐García, ... Journal of the American Oil Chemists' Society 77 (7), 721-724, 2000 | 56 | 2000 |
| From nutraceutics to materials: effect of resveratrol on the stability of polylactide S Agustin-Salazar, N Gamez-Meza, LÀ Medina-Juàrez, H Soto-Valdez, ... ACS Sustainable Chemistry & Engineering 2 (6), 1534-1542, 2014 | 55 | 2014 |
| Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc S Agustin‐Salazar, LA Medina‐Juárez, H Soto‐Valdez, ... Australian Journal of Grape and Wine Research 20 (2), 208-213, 2014 | 48 | 2014 |
| Compuestos fenólicos, melanoidinas y actividad antioxidante de café verde y procesado de las especies Coffea arabica y Coffea canephora LM Pérez-Hernández, K Chávez-Quiroz, LÁ Medina-Juárez, NG Meza BIOtecnia 15 (1), 51-56, 2013 | 47 | 2013 |
| Total mercury in liver and muscle tissue of two coastal sharks from the northwest of Mexico R Hurtado-Banda, A Gomez-Alvarez, JF Márquez-Farías, ... Bulletin of environmental contamination and toxicology 88, 971-975, 2012 | 44 | 2012 |
| Simulated gastrointestinal digestion, bioaccessibility and antioxidant capacity of polyphenols from red chiltepin (Capsicum annuum L. var. glabriusculum) grown in Northwest Mexico M Ovando-Martínez, N Gámez-Meza, CC Molina-Domínguez, ... Plant Foods for Human Nutrition 73, 116-121, 2018 | 42 | 2018 |
| Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of … DMA Molina-Quijada, LA Medina-Juárez, GA González-Aguilar, ... CyTA–Journal of Food 8 (1), 57-63, 2010 | 37 | 2010 |
| Stabilization of polylactic acid and polyethylene with nutshell extract: Efficiency assessment and economic evaluation S Agustin-Salazar, N Gamez-Meza, LÁ Medina-Juárez, M Malinconico, ... ACS sustainable chemistry & engineering 5 (6), 4607-4618, 2017 | 33 | 2017 |
| Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest Mexico DMA Molina-Quijada, LA Medina-Juárez, GA González-Aguilar, ... CyTA-Journal of Food 8, 57-63, 2010 | 32 | 2010 |
| Antiproliferative activity of cardenolide glycosides from Asclepias subulata L Rascón-Valenzuela, C Velázquez, A Garibay-Escobar, ... Journal of ethnopharmacology 171, 280-286, 2015 | 29 | 2015 |
Nohemi Gamez MezaProfessor. Universidad de Sonora.Verified email at unison.mx
