| Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice AO Oladunjoye, FO Adeboyejo, TA Okekunbi, OR Aderibigbe Ultrasonics Sonochemistry 70, 105316, 2021 | 65 | 2021 |
| Hematological and biochemical changes in diabetic rats fed with fiber-enriched cake OL Erukainure, OAT Ebuehi, FO Adeboyejo, M Aliyu, GN Elemo Journal of Acute Medicine 3 (2), 39-44, 2013 | 49 | 2013 |
| Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats OL Erukainure, OAT Ebuehi, FO Adeboyejo, EN Okafor, A Muhammad, ... PharmaNutrition 1 (2), 58-64, 2013 | 37 | 2013 |
| Antioxidant properties of Persea americana M. seed as affected by different extraction solvent OA Folasade, RA Olaide, TA Olufemi Journal of Advances in Food Science & Technology 3 (2), 101-106, 2016 | 20 | 2016 |
| Short-term feeding of fibre-enriched biscuits: protective effect against hepatotoxicity in diabetic rats OL Erukainure, OAT Ebuehi, FO Adeboyejo, OO Oladunmoye, M Aliyu, ... Biochemistry Research International 2015, 2015 | 16 | 2015 |
| Modulatory effect of fibre-enriched cake on alloxan-induced diabetic toxicity in rat brain tissues OL Erukainure, OAT Ebuehi, FO Adeboyejo, M Aliyu, GN Elemo Toxicology Reports 1, 445-449, 2014 | 16 | 2014 |
| Modulation of lipid peroxidation, hypolipidemic and antioxidant activities in brain tissues of diabetic rats by fibre–Enriched biscuits OL Erukainure, FO Adeboyejo, GN Elemo, OAT Ebuehi Journal of Acute Disease 1 (1), 42-46, 2012 | 15 | 2012 |
| Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats OL Erukainure, OAT Ebuehi, FO Adeboyejo, EN Okafor, RM Hafizur, ... Mediterranean Journal of Nutrition and Metabolism 6 (2), 135-141, 2013 | 9 | 2013 |
| Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage FO ADEBOYEJO, MA OGUNTOYE, OE AWE African journal of Food Science 13 (10), 225-234, 2019 | 6 | 2019 |
| Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying FO Adeboyejo, OR Aderibigbe, MT Obarayi, B Sturm International Journal of Food Science & Technology 56 (3), 1482-1490, 2021 | 5 | 2021 |
| Nutritional evaluations of clerodendrum volubile, a tropical non-conventional vegetable as sole dietary protein source in rats OL Erukainure, OV Oke, F Adeboyejo, FO Kayote, O Ateyoju Int J Biol Med Res 2 (1), 374-377, 2011 | 5 | 2011 |
| Ultrasound and autoclave-deacetylated Achatina fulica shell chitosan: Characterisation and effect on tomato and cucumber fruit qualities during storage FO Adeboyejo, OB Oyesanya Food Chemistry 415, 2023 | 4 | 2023 |
| Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage FO Adeboyejo, OR Aderibigbe, FO Ojo, SA Fagbemi Nutrition & Food Science 52 (6), 958-970, 2022 | 3 | 2022 |
| Antioxidant and proximate properties of underutilized vegetables in western Nigeria AO Oduntan, SB Fasoyiro, JA Akinfasoye, FO Adeboyejo, HA Akintoye III All Africa Horticultural Congress 1225, 255-260, 2016 | 2 | 2016 |
| Fibre-enriched Cake Attenuates Lipid Peroxidation, Hyperlipidemic and Modulates Redox Activities in Renal Tissues of Diabetic Rats. OAT Ebuehi, OL Erukainure, FO Adeboyejo, GN Elemo, M Aliyu, ... Pharmacologia, 2013 | 2 | 2013 |
| Asian fermented cereal-based products MJARSAO Folasade O. Adeboyejo, Sogo J. Olatunde, Ginalyn Anora Rustria, Ava ... Indigenous Fermented Foods for the Tropics 1, 37-56, 2023 | 1 | 2023 |
| Physical, chemical, physicochemical and thermal characterisation of hydrothermal and acid-thinned starches from cocoyam (Colocasia esculenta, Xanthosoma sagittifolium) and … FO ADEBOYEJO | 1 | 2017 |
| Instant premix for steamed cowpea (Vigna unguiculata L. Walp) pudding: Effect of foam-mat and air-oven drying on flour and end product characteristics NO Alifa, FO Adeboyejo, OC Aworh | | 2023 |
| Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria SA Fagbemi, MA Oguntoye, FO Adeboyejo, AO Adelekan, KE Ogunsola, ... Journal of Advances in Food Science & Technology 10 (4), 16-33, 2023 | | 2023 |
| Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana ( Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) FOA Adeyemi Philips Adebowale, Gabriel Olaniran Adegoke ACTA SCIENTIFIC NUTRITIONAL HEALTH 4 (3), 1-7, 2020 | | 2020 |
Ochuko L. ErukainureDepartment of Pharmacology, University of the Free State, South Africa; FIIRO NigeriaVerified email at fiiro.gov.ng
