| Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 C T Sansawat, HC Lee, L Zhang, ET Ryser, I Kang Food Control 59, 256-261, 2016 | 12 | 2016 |
| Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinations T Sansawat, HC Lee, P Singh, SD Ha, I Kang Poultry science 98 (3), 1539-1544, 2019 | 10 | 2019 |
| Cold-batter mincing of hot-boned and crust-frozen air-chilled turkey breast allows for reduced sodium content in protein gels HC Lee, M Medellin-Lopez, P Singh, T Sansawat, KB Chin, I Kang Poultry Science 93 (9), 2327-2336, 2014 | 10 | 2014 |
| Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality M Medellin-Lopez, T Sansawat, G Strasburg, BP Marks, I Kang Poultry Science 93 (3), 711-718, 2014 | 10 | 2014 |
| Inhibition of Listeria monocytogenes in full-and low-sodium frankfurters at 4, 7, or 10 C using spray-dried mixtures of organic acid salts T Sansawat, L Zhang, JY Jeong, Y Xu, G Hessell, ET Ryser, JB Harte, ... Journal of food protection 76 (9), 1557-1567, 2013 | 10 | 2013 |
| Effect of purple eggplant flour on physicochemical, lipid oxidation, and sensory properties of low-fat beef patties T Bunmee, P Setthaya, N Chaiwang, T Sansawat International Journal of Food Science 2022, 2022 | 9 | 2022 |
| Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler fillets T Sansawat, HC Lee, P Singh, H Kim, KB Chin, I Kang Poultry Science 93 (9), 2314-2319, 2014 | 7 | 2014 |
| Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37° C T Sansawat, P Singh, HC Lee, MF Silva, SD Ha, I Kang Poultry science 97 (6), 2207-2210, 2018 | 5 | 2018 |
| Quality and sensory characteristics of low-fat hamburger patty prepared with wheat-based protein (WP) T Sansawat, HC Lee, P Singh, N Hall, K Iksoon Meat Science, 118-119, 2015 | 2 | 2015 |
| Quality evaluation of low-fat ground beef prepared with wheat-based protein P Singh, HC Lee, T Sansawat, I Kang Meat Science, 116, 2015 | 1 | 2015 |
| Cold-batter mincing of hot-boned and crust-freeze-air-chilled turkey breast reduced sodium content in protein gels HC Lee, M Medellin-Lopez, P Singh, T Sansawat, KB Chin, I Kang Meat Science, 112, 2015 | | 2015 |
| Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes T Sansawat Michigan State University, 2015 | | 2015 |
| การ ผลิต เส้นใย อาหาร ผง จาก กาก ส้ม เขียวหวาน= Production of dietary fiber powder from orange (Citrus reticulata Blanco) pomace ธ นิ กานต์ สันต์ สวัสดิ์ เชียงใหม่: บัณฑิต วิทยาลัย มหาวิทยาลัย เชียงใหม่, 2549, 0 | | |
| Inhibition of Listeria monocytogenes in Deli-style Turkey using Hop Acid Extracts with or without Potassium Acetate and Potassium diacetate T Sansawat, P Singh, M Silva, HC Lee, I Kang | | |
