| Profil flavor enhancer hasil hidrolisis enzimatis ikan bernilai ekonomi rendah dalam penggunaannya sebagai ingredien pada makanan Y Witono, WS Windrati, I Taruna, AD Masahid, AB Dardiri Jurnal agroteknologi 11 (01), 69-81, 2017 | 9 | 2017 |
| Aktivitas antioksidan hidrolisat protein ikan wader (Rasbora jacobsoni) dari hidrolisis oleh enzim calotropin dan papain Y Witono, M Maryanto, I Taruna, AD Masahid, K Cahyaningati Jurnal Agroteknologi Vol. 14 No. 01 (2020), 2020 | 8 | 2020 |
| Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus AD Masahid, M Belgis, HV Agesti International Journal on Food, Agriculture and Natural Resources 2 (2), 1-6, 2021 | 7 | 2021 |
| Aplikasi daging analog berbahan dasar umbi kimpul (Xanthosoma sagittifolium) dan isolat protein kedelai pada pembuatan sosis T Lindriati, AD Masahid, IK Daroini Jurnal Teknologi Pertanian Andalas 24 (1), 7-16, 2020 | 6 | 2020 |
| Peer Group Support Dan Pemanfaatan Hasil Pertanian Untuk Pencegahan Penularan Tuberculosis Paru Pada Kelompok Beresiko AT Afandi, A Ardiana, AD Masahid Abdi Dosen: Jurnal Pengabdian Pada Masyarakat 4 (4), 354-360, 2020 | 4 | 2020 |
| Karakteristik Fisik Dan Mekanik Plastik Biodegradable Berbasis Pati Singkong Dengan Penambahan Whey Keju Dan Plastisiser Gliserol Physical and Mechanical Characteristics of … AD Masahid, NA Aprillia, Y Witono, L Azkiyah Jurnal Teknologi Pertanian 24 (1), 23-24, 2023 | 3 | 2023 |
| Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik C Anam, A Amiroh, M Qibtiyah, AG Karina, AD Masahid, Y Witono Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 537-548, 2023 | 2 | 2023 |
| Profil Mutu Abon Jamur Tiram (Pleurotus Ostreatus) Hasil Penggunaan Variasi Teknik Penggorengan dan Jenis Minyak AD Masahid, AR Hakim, M Fauzi Jurnal Penelitian Sains dan Teknologi Indonesia 1 (2), 155-161, 2022 | 2 | 2022 |
| Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge … MT Octavia Yusuf, A Dwi Masahid, L Ratnawati, N Indrianti, R Ekafitri, ... Crystals 12 (5), 689, 2022 | 2 | 2022 |
| The optimization of catfish smart flavor production by biduri and papain enzymatic hydrolysis Y Witono, AD Masahid, M Belgis, ZA Rizky International Journal on Food, Agriculture and Natural Resources 2 (3), 20-23, 2021 | 2 | 2021 |
| Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) M Belgis, TZ Arifin, D Prameswari, I Taruna, M Choiron, Y Witono, ... Pelita Perkebunan (a Coffee and Cocoa Research Journal) 39 (1), 2023 | 1 | 2023 |
| Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder M Belgis, AD Masahid, FA Rahmawati, NF Sadek AIP Conference Proceedings 2583 (1), 2023 | 1 | 2023 |
| Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge … MTO Yusuf, AD Masahid, L Ratnawati, N Indrianti, R Ekafitri, E Sholichah, ... Crystals 12 (5), 689, 2022 | 1 | 2022 |
| Antioxidant Activity of Fermented Inferior Jember Robusta Coffee Beans Using Saccharomyces cerevisiae as a Starter in the Semi-carbonic Maceration Technique A Afriliana, BL Purnomo, Y Witono, AD Masahid Asian Journal of Food Research and Nutrition 2 (4), 451-461, 2023 | | 2023 |
| Karakteristik Fisik, Kimia dan Sensori Abon Jamur Tiram (Pleurotus ostreatus) dengan Penambahan Tempe dan Lengkuas AD Masahid, M Belgis, D Martiwi Warta Industri Hasil Pertanian 40 (1), 41-47, 2023 | | 2023 |
| Aplikasi Starter Bakteri Asam Laktat Bentuk Sel Bebas Pada Fermentasi Kopi Arabika Argopuro S Suwasono, AD Masahid, RIP Pertiwi, D Soemarno National Multidisciplinary Sciences 2 (3), 199-208, 2023 | | 2023 |
| Karakteristik Fisikokimia dan Organoleptik Minuman Jeli dengan Perbedaan Konsentrasi Karagenan, Glukomanan, dan Tepung Pisang Terfermentasi HM Octaviyana, AD Masahid, RR Fauziah Jurnal Teknologi Pertanian 24 (1), 45-64, 2023 | | 2023 |
| Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design AE Wiyono, IA Safitri, AS Rusdianto, M Choiron, AD Masahid International Journal on Food, Agriculture and Natural Resources 4 (1), 10-17, 2023 | | 2023 |
| Physicochemical Characteristics of Indonesian Native Starch M Belgis, NF Sadek, AD Masahid, D Purbasari, DA Savitri Food Sustainability, Environmental Awareness, and Adaptation and Mitigation …, 2023 | | 2023 |
| THE COMMUNITY SERVICE TO CREATE PACKAGING DESIGN FOR BATIK SILABANGO M Choiron, B Suryadharma, AD Masahid, W Amilia, AS Rusdianto UNEJ e-Proceeding, 31-35, 2022 | | 2022 |
