| Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: a comparative study M Hosseinnia, MA Khaledabad, H Almasi International Journal of Biological Macromolecules 101, 958-966, 2017 | 78 | 2017 |
| Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules M HOSSEINNIA, H ALMASI, MA KHALEDABAD IRANIAN JOURNAL OF BIOSYSTEM ENGINEERING (IJBSE) 50 (2), 355-365, 2019 | 2 | 2019 |
| Evaluation of the properties of microcapsules containing Ziziphora clinopodiodes extract stabilized by gum Arabic, whey protein isolate, guar gum and their combinations M Hosseinnia, H Almasi, MA Khaledabad Journal of Food Researches 29 (4), 101-123, 2020 | 1 | 2020 |
| Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization Mahmoud Hosseinnia, Mohammad Alizadeh Khaledabad, and Hadi Almasi Journal of Food Processing and Preservation 2024, 2024 | | 2024 |
| Preparation, characterization and control release properties of Citrus medica L. essential oil-loaded particles M Hosseinnia, M Fathi, M Babaei, R Dorostkar, A Adibzadeh Nanomedicine Journal 10 (4), 331-337, 2023 | | 2023 |
