| Effect of freezing on the shelf life of salmon P Dawson, W Al-Jeddawi, N Remington International Journal of Food Science 2018, 2018 | 75 | 2018 |
| The effect of different freezing rates and long-term storage temperatures on the stability of sliced peaches P Dawson, W Al-Jeddawi, J Rieck International Journal of Food Science 2020, 2020 | 16 | 2020 |
| Effect of pre‐treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches W Al‐Jeddawi, JK Northcutt, P Dawson Journal of the Science of Food and Agriculture 103 (7), 3376-3389, 2023 | 4 | 2023 |
| The effect of frozen storage on the quality of Atlantic Salmon W Al-Jeddawi, P Dawson Journal of Food Science and Nutrition Research 5 (2), 552-569, 2022 | 4 | 2022 |
| Transfer of Escherichia coli to lemons slices and ice during handling. P Dawson, HIY Han InYee, A Buyukyavuz, W Aljeddawi, ... | 2 | 2017 |
| Effect of low and high molecular weights water soluble chitosan on oxidation of whole milk powder W Al-Jeddawi | 1 | 2014 |
| Bacteria on Can Lids HIMDR Dawson P*, Aljeddawi W, Buyukyavuz A Journal of Food: Microbiology, Safety & Hygiene 3 (2), 5, 2018 | | 2018 |
