| Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive … WJ Jang, JM Lee, MT Hasan, BJ Lee, SG Lim, IS Kong Fish & shellfish immunology 92, 719-727, 2019 | 93 | 2019 |
| Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity SM Rafiquzzaman, R Ahmed, JM Lee, G Noh, G Jo, IS Kong Journal of applied phycology 28, 1265-1274, 2016 | 62 | 2016 |
| Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review MT Hasan, W Je Jang, JM Lee, BJ Lee, SW Hur, S Gu Lim, KW Kim, ... Reviews in Fisheries Science & Aquaculture 27 (4), 417-437, 2019 | 61 | 2019 |
| Effect of a probiotic strain, Enterococcus faecium, on the immune responses of olive flounder (Paralichthys olivaceus) YR Kim, EY Kim, S Choi, MT Hossain, R Oh, WS Heo, JM Lee, YC Cho, ... J Microbiol Biotechnol 22 (4), 526-529, 2012 | 60 | 2012 |
| Comparison of the effects of dietary single and multi-probiotics on growth, non-specific immune responses and disease resistance in starry flounder, Platichthys stellatus Y Park, M Moniruzzaman, S Lee, J Hong, S Won, JM Lee, H Yun, KW Kim, ... Fish & shellfish immunology 59, 351-357, 2016 | 56 | 2016 |
| Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities S Suraiya, JM Lee, HJ Cho, WJ Jang, DG Kim, YO Kim, IS Kong Food bioscience 21, 90-99, 2018 | 51 | 2018 |
| Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida SM Rafiquzzaman, EY Kim, JM Lee, M Mohibbullah, MB Alam, IS Moon, ... Food Research International 77, 118-124, 2015 | 50 | 2015 |
| Characterisation of a novel Bacillus sp. SJ-10 β-1,3–1,4-glucanase isolated from jeotgal, a traditional Korean fermented fish YR Kim, EY Kim, JM Lee, JK Kim, IS Kong Bioprocess and biosystems engineering 36, 721-727, 2013 | 42 | 2013 |
| Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry JM Lee, WJ Jang, MT Hasan, BJ Lee, KW Kim, SG Lim, HS Han, IS Kong Applied microbiology and biotechnology 103, 1429-1439, 2019 | 40 | 2019 |
| Characterization of salt-tolerant β-glucosidase with increased thermostability under high salinity conditions from Bacillus sp. SJ-10 isolated from jeotgal, a … JM Lee, YR Kim, JK Kim, GT Jeong, JC Ha, IS Kong Bioprocess and biosystems engineering 38, 1335-1346, 2015 | 40 | 2015 |
| β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis JM Lee, WJ Jang, EW Lee, IS Kong Lwt 122, 109014, 2020 | 37 | 2020 |
| Phytochemical Composition and Antioxidant Activity of Edible Red Alga Hypnea musciformis from Bangladesh SM Rafiquzzaman, MU Ahmad, JM Lee, EY Kim, YO Kim, DG Kim, ... Journal of food processing and preservation 40 (5), 1074-1083, 2016 | 34 | 2016 |
| Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, U ndaria pinnatifida SM Rafiquzzaman, JM Lee, R Ahmed, JH Lee, JM Kim, IS Kong International Journal of Food Science & Technology 50 (1), 143-150, 2015 | 34 | 2015 |
| Physicochemical properties, production, and biological functionality of poly-γ-D-glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10 JM Lee, JH Kim, KW Kim, BJ Lee, DG Kim, YO Kim, JH Lee, IS Kong International journal of biological macromolecules 108, 598-607, 2018 | 33 | 2018 |
| Improvement of thermostability and halostability of β-1, 3-1, 4-glucanase by substituting hydrophobic residue for Lys48 JM Lee, SY Moon, YR Kim, KW Kim, BJ Lee, IS Kong International journal of biological macromolecules 94, 594-602, 2017 | 28 | 2017 |
| Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate S Suraiya, MP Siddique, JM Lee, EY Kim, JM Kim, IS Kong Journal of Applied Phycology 30, 729-742, 2018 | 26 | 2018 |
| Species-specific detection of Vibrio alginolyticus in shellfish and shrimp by real-time PCR using the groEL gene R Ahmed, SM Rafiquzaman, MT Hossain, JM Lee, IS Kong Aquaculture international 24, 157-170, 2016 | 26 | 2016 |
| Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model WJ Jang, SY Choi, JM Lee, GH Lee, MT Hasan, IS Kong LWT 112, 108222, 2019 | 25 | 2019 |
| Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture WJ Jang, SJ Lee, MH Jeon, TY Kim, JM Lee, MT Hasan, HT Lee, JH Park, ... Fish & Shellfish Immunology 119, 182-192, 2021 | 19 | 2021 |
| Complete Genome Sequence of Bacillus sp. SJ-10 (KCCM 90078) Producing 400-kDa Poly-γ-glutamic Acid WJ Jang, JM Lee, YR Kim, MT Hasan, IS Kong Current microbiology 75, 1378-1383, 2018 | 19 | 2018 |
Won Je JangDong-Eui UniversityVerified email at deu.ac.kr
