| Ultrasound assisted extraction of phenolic compounds from grapes C Carrera, A Ruiz-Rodríguez, M Palma, CG Barroso Analytica chimica acta 732, 100-104, 2012 | 415 | 2012 |
| Ultrasound-assisted extraction of amino acids from grapes C Carrera, A Ruiz-Rodríguez, M Palma, CG Barroso Ultrasonics Sonochemistry 22, 499-505, 2015 | 58 | 2015 |
| A new solid phase extraction for the determination of anthocyanins in grapes M Ferreiro-González, C Carrera, A Ruiz-Rodríguez, GF Barbero, J Ayuso, ... Molecules 19 (12), 21398-21410, 2014 | 37 | 2014 |
| Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation O Fayos, AC De Aguiar, A Jiménez-Cantizano, M Ferreiro-González, ... Molecules 22 (5), 736, 2017 | 33 | 2017 |
| FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines M Ferreiro-González, A Ruiz-Rodríguez, GF Barbero, J Ayuso, JA Álvarez, ... Food chemistry 277, 6-11, 2019 | 29 | 2019 |
| Detection of adulterations in fruit juices using machine learning methods over FT-IR spectroscopic data JLP Calle, M Ferreiro-González, A Ruiz-Rodríguez, D Fernández, ... Agronomy 12 (3), 683, 2022 | 23 | 2022 |
| Optimization of the microwave-assisted extraction of simple phenolic compounds from grape skins and seeds L Azaroual, A Liazid, FE Mansouri, J Brigui, A Ruíz-Rodriguez, ... Agronomy 11 (8), 1527, 2021 | 20 | 2021 |
| Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes A Ruiz-Rodríguez, E Durán-Guerrero, R Natera, M Palma, CG Barroso Foods 9 (11), 1529, 2020 | 15 | 2020 |
| A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars JLP Calle, M Ferreiro-González, A Ruiz-Rodríguez, GF Barbero, ... Foods 10 (6), 1411, 2021 | 14 | 2021 |
| Changes in the aromatic compounds content in the muscat wines as a result of the application of ultrasound during pre-fermentative maceration F Aragón-García, A Ruíz-Rodríguez, M Palma Foods 10 (7), 1462, 2021 | 13 | 2021 |
| Ultrasonic treatments during the alcoholic fermentation of red wines: effects on'Syrah'wines. A Ruiz-Rodríguez, C Carrera, MP Lovillo, C García Barroso Vitis 58, 2019 | 12 | 2019 |
| Rapid detection and quantification of adulterants in fruit juices using machine learning tools and spectroscopy data JLP Calle, M Barea-Sepúlveda, A Ruiz-Rodríguez, JÁ Álvarez, ... Sensors 22 (10), 3852, 2022 | 11 | 2022 |
| Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’wines A Ruiz-Rodríguez, M Palma, CG Barroso Foods 10 (5), 1053, 2021 | 10 | 2021 |
| Effects from the freezing of either whole or crushed grapes on the volatile compounds contents in Muscat wines MC Pedrosa-López, F Aragón-García, A Ruíz-Rodríguez, Z Piñeiro, ... Foods 11 (12), 1782, 2022 | 8 | 2022 |
| Tryptophan levels during grape ripening: Effects of cultural practices A Ruiz-Rodríguez, CA Carrera, W Setyaningsih, GF Barbero, ... Molecules 22 (6), 941, 2017 | 7 | 2017 |
| Novel method based on ion mobility spectrometry combined with machine learning for the discrimination of fruit juices JLP Calle, M Vázquez-Espinosa, M Barea-Sepúlveda, A Ruiz-Rodríguez, ... Foods 12 (13), 2536, 2023 | 6 | 2023 |
| Extraction of natural products: Principles and fundamental aspects GF Barbero, M Ferreiro-González, VCM Freitas, C Carrera, ... | 6 | 2022 |
| Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus) C Carrera, J Pastol, W Setyaningsih, A Ruiz-Rodríguez, ... Agronomy 11 (6), 1053, 2021 | 6 | 2021 |
| Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant … M Vázquez-Espinosa, M Álvarez-Romero, AV González-de-Peredo, ... Agronomy 13 (2), 435, 2023 | 5 | 2023 |
| Rapid and automated method for detecting and quantifying adulterations in high-quality honey using vis-NIRs in combination with machine learning JLP Calle, I Punta-Sánchez, AV González-de-Peredo, A Ruiz-Rodríguez, ... Foods 12 (13), 2491, 2023 | 4 | 2023 |
