| The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia. C Mahdi, H Untari, MC Padaga, SJ Raharjo International Food Research Journal 25 (1), 2018 | 19 | 2018 |
| Binding energy calculation of patchouli alcohol isomer cyclooxygenase complexes suggested as COX-1/COX-2 selective inhibitor SJ Raharjo, C Mahdi, N Nurdiana, T Kikuchi, F Fatchiyah Advances in Bioinformatics 2014, 2014 | 16 | 2014 |
| Identifikasi Komponen Kimia pada Umbi Bentul (Colocasia esculenta (L.) Schoot) sebagai Pangan Fungsional A Fidyasari, RM Sari, SJ Raharjo Amerta Nutr 1 (1), 14-21, 2017 | 15 | 2017 |
| Virtual Selectivity Peptides of CSN1S22 Protein of Local Goat Ethawah Breeds Milk Modulate Biological Mechanism of Calmodulin FRPD F Fatchiyah, SJ Raharjo Int J Pharm Bio Sci 6 (2), 707-718, 2015 | 14 | 2015 |
| Virtual screening of compounds from the patchouli oil of Pogostemon herba for COX-1 inhibition SJ Raharjo, F Fatchiyah Bioinformation 9 (6), 321, 2013 | 9 | 2013 |
| In Vitro and In-Silico: Selectivities of Seychellene Compound as Candidate Cyclooxygenase Isoenzyme Inhibitor on Pre-Osteoblast Cells S Joko Raharjo Current Enzyme Inhibition 13 (2017), 1-9, 2017 | 8 | 2017 |
| Yield Increasing of Patchouli Oils of Steam Distillation Result of Patchouli Leaf of Dewaxing, Fermentation, and Drying Process SJ Raharjo, R Retnowati Journal Basic Science and Technology 1 (3), 12-18, 2012 | 8 | 2012 |
| Patchouli alkohol isomers Pogostemon herba predicted virtually SJ Raharjo, C Mahdi, N Nurdiana, W Nellen, F Fatchiyah Berkala Penelitian Hayati 18 (2), 98-101, 2013 | 5 | 2013 |
| Molecular dynamic screening sesquiterpenoid pogostemon herba as suggested cyclooxygenase inhibitor SJ Raharjo, T Kikuchi Acta Informatica Medica 24 (5), 332, 2016 | 4 | 2016 |
| Optimizing the Role of Tempe Makers in the Development of KAMPUNG TEMPE Potentials as the Pioneer of Food and Climate Sovereignty A Fidyasari, SJ Raharjo, W Adhihapsari Engagement: Jurnal Pengabdian Kepada Masyarakat 5 (1), 84-92, 2021 | 3 | 2021 |
| EDUKASI PENERAPAN PROGRAM †œGOOD MANUFACTURING PRACTICESâ€(GMP) DAN KEAMANAN PANGAN UNTUK PENGEMBANGAN KAMPUNG TEMPE A Fidyasari, SJ Raharjo Community Development Journal: Jurnal Pengabdian Masyarakat 1 (3), 271-276, 2020 | 3 | 2020 |
| Analysis and identification of flavonoid compounds in kepok banana corm extract (musa paradisiaca L) A Andini, MI Sari, SJ Raharjo, A Anneke Jurnal Matematika Dan Ilmu Pengetahuan Alam LLDikti Wilayah 1 (JUMPA) 3 (2 …, 2023 | 2 | 2023 |
| Optimization of concentration of stevia leaves (Stevia rebaudiana Bert.) and black tea: study on phytochemical composition and antioxidant activity of mixed stevia-black tea … TDW Budianta, AR Utomo, SJ Raharjo IOP Conference Series: Earth and Environmental Science 472 (1), 012010, 2020 | 2 | 2020 |
| Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test TDW Budianta, AR Utomo, SJ Raharjo International Advanced Research Journal in Science, Engineering and …, 2020 | 2 | 2020 |
| Water soluble polysaccharide yellow bentul (Colocasia esculenta Schott [L]) as a candidate for antidiabetic agent SJ Raharjo, MA Nailufar, A Fidyasari, E Widarto JIMR-Journal of Islamic Medicine Research 1 (2), 2017 | 2 | 2017 |
| Identifikasi Komponen Kimia Pada Umbi Bentul (Colocasia esculenta (L.) Schott) Sebagai Pangan Fungsional Chemical Component Identification of (Colocasia esculenta (L.) Schoot … A Fidyasari, RM Sari, SJ Raharjo | 2 | 2017 |
| Instant Tiwul Made of Colocasia esculenta (L.) Schott as A Current Functional Food Development for Hypercholesterolemic Patients A Fidyasari, SJ Raharjo, E Widiarto Proceedings of the Innovation of Food Technology to Improve Food Security …, 2016 | 2 | 2016 |
| Aktivitas Sitotoksik Hasil Partisi Etil Asetat Ekstrak Petroleum Eter dan Ekstrak Metanol Daun Kayu Apu (Pistiae folium) SJ Raharjo, RW Ningsih Traditional Medicine Journal 20 (3), 137-138, 2015 | 2 | 2015 |
| Patchouli oil characteristics by optimization result of distillation time of patchouli leaf dewaxing and fermentation SJ Raharjo, R Retnowati, S Soebiantoro Natural B, Journal of Health and Environmental Sciences 1 (4), 328-336, 2012 | 2 | 2012 |
| Edukasi Dan Pendampingan Pengolahan Pasca-Panen Lidah Buaya Sebagai Upaya Pemulihan Ekonomi Masyarakat Terdampak Pandemi Di Kampung Lidah Buaya, RW 11, Desa Banjar Arum … SJ Raharjo, A Andini, MI Sari, KA Setiawan Journal Community Service Consortium 3 (1), 2023 | 1 | 2023 |
Ambar FidyasariAkademi Analis Farmasi dan Makanan Putra Indonesia MalangVerified email at pimedu.ac.id
