| Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials LA Bazzano, AM Thompson, MT Tees, CH Nguyen, DM Winham Nutrition, metabolism and cardiovascular diseases 21 (2), 94-103, 2011 | 401 | 2011 |
| Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study SV Thompson, DM Winham, AM Hutchins Nutrition Journal 11 (1), 23, 2012 | 193 | 2012 |
| Development of a Spanish-language version of the US household food security survey module GG Harrison, A Stormer, DR Herman, DM Winham The Journal of Nutrition 133 (4), 1192-1197, 2003 | 164 | 2003 |
| Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours AL MacMillan-Uribe, DM Winham, CM Wharton Appetite 59 (2), 431-436, 2012 | 151 | 2012 |
| Knowledge of young African American adults about heart disease: a cross-sectional survey DM Winham, KM Jones BMC Public Health 11 (1), 248, 2011 | 144 | 2011 |
| Perceptions of flatulence from bean consumption among adults in 3 feeding studies DM Winham, AM Hutchins Nutrition Journal 10 (1), 128, 2011 | 128 | 2011 |
| Pinto bean consumption reduces biomarkers for heart disease risk DM Winham, AM Hutchins, CS Johnston Journal of the American College of Nutrition 26 (3), 243-249, 2007 | 125 | 2007 |
| Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults DM Winham, AM Hutchins Nutrition Research 27 (7), 380-386, 2007 | 113 | 2007 |
| Phaseolus beans: Impact on glycaemic response and chronic disease risk in human subjects AM Hutchins, DM Winham, SV Thompson British Journal of Nutrition 108 (S1), S52-S65, 2012 | 110 | 2012 |
| Glycemic response to black beans and chickpeas as part of a rice meal: a randomized cross-over trial DM Winham, AM Hutchins, SV Thompson Nutrients 9 (10), 1095, 2017 | 65 | 2017 |
| Effects of COVID-19 on University Student Food Security ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley Nutrients 13 (6), https://doi.org/10.3390/nu13061932, 2021 | 63 | 2021 |
| Culturally tailored foods and cardiovascular disease prevention DM Winham American Journal of Lifestyle Medicine 3 (July/August), 64S-68S, 2009 | 60 | 2009 |
| Beans and good health D Winham, D Webb, A Barr Nutrition Today 43 (5), 201-209, 2008 | 58 | 2008 |
| Behavioral, metabolic, and intergenerational components of early life undernutrition leading to later obesity in developing nations and in minority groups in the USA MI Varela-Silva, AR Frisancho, B Bogin, D Chatkoff, PK Smith, ... Collegium Anthropol 31, 39-46, 2007 | 52* | 2007 |
| PCs or paper and pencil: Online surveys for data collection CM Wharton, JS Hampl, R Hall, DM Winham Journal of the Academy of Nutrition and Dietetics 103 (11), 1458, 2003 | 50 | 2003 |
| Perceptions of Heart-Healthy Behaviors among African American Adults C Der Ananian, D Winham, S Thompson, M Tisue International Journal of Environmental Research and Public Health 15 (11), 2433, 2018 | 43 | 2018 |
| Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women SM Palmer, DM Winham, A Oberhauser, RE Litchfield Nutrients 10 (8), 1108, 2018 | 35 | 2018 |
| Primetime television impacts on adolescents’ impressions of bodyweight, sex appeal, and food and beverage consumption JS Hampl, CM Wharton, CA Taylor, DM Winham, JL Block, R Hall Nutrition Bulletin 29 (2), 92-98, 2004 | 34 | 2004 |
| Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women DM Winham, ME Tisue, SM Palmer, KA Cichy, MC Shelley Nutrients 11 (1), 178, 2019 | 32 | 2019 |
| Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University MB Hiller, DM Winham, ST Knoblauch, MC Shelley Int J Environ Res Public Health 18 (11), 10.3390/ijerph18115730, 2021 | 31 | 2021 |
Andrea M. HutchinsUniversity of Colorado Colorado SpringsVerified email at uccs.edu
