Advances in dairy Research

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kefyalew gebeyewJigjiga UniversityVerified email at jju.edu.et
Dr. Aftab siddiqueFort Valley State UniversityVerified email at fvsu.edu
Ami R Patel (Ph. D., Dairy Microbiology)Assistant ProfessorVerified email at midft.com
Teka FeyeraJigjiga University, Lecturer; University of New England (AU), PhD fellow.Verified email at myune.edu.au
Manoj Kumar TripathiICAR-Central Sheep and Wool Research Institute, ICAR-Central Institute for Research on GoatsVerified email at dr.com
Mohamed G. El-ZineyProfessor of Dairy Microbiology and Biotechnology, Faculty of Agriculture, Alexandria UniversityVerified email at alexu.edu.eg
Samson IdowuUniversity of BayreuthVerified email at uni-bayreuth.de
Massimo BionazAssociate ProfessorVerified email at oregonstate.edu
Photis PapademasCyprus University of TechnologyVerified email at cut.ac.cy
Alsaftli ZelalLecturer of Animal Nutrition, Hama UniversityVerified email at hama-univ.edu.sy
Katrin Kopf-BolanzVerified email at bfh.ch
Berihun AferaAssociate ProfessorVerified email at mu.edu.et
rajesh kumarPrincipal Scientist Dairy Chemistry divisionVerified email at ndri.res.in
M.S. MaheshBanaras Hindu University (Animal Nutrition)Verified email at bhu.ac.in
Dr Monika SodhiICAR-National Bureau of Animal genetic ResourcesVerified email at icar.gov.in
Amit KishoreAccuScriptVerified email at accuscript.org
Carlos Augusto Fernandes de OliveiraProfessor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São PauloVerified email at usp.br
Fazal MaboodUniversity of Nizwa OmanVerified email at unizwa.edu.om
Javid HussainDepartment of Biological Sciences and Chemistry, University of Nizwa,OmanVerified email at unizwa.edu.om
Syed Abdullah GilaniUniversity of Nizwa, Nizwa, Sultanate of OmanVerified email at unizwa.edu.om

Advances in dairy Research

Food Microbiology, Food and Nutritional Sciences North Carolina A&T State University, United States.

Verified email at longdom.org - Homepage

Artificial Insemination Bovine Milk Dairy and Animal Breeding Dairy Cows Dairy Diseases


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Food and health applications of exopolysaccharides produced by lactic acid bacteria A Patel, JB Prajapati Adv Dairy Res 1 (2), 1-7, 2013	261	2013
Technological utilization of whey towards sustainable exploitation P Papademas, P Kotsaki J. Adv. Dairy Res 7 (4), 231, 2019	76	2019
Effect of nutrition on production, composition, fatty acids and nutraceutical properties of milk MK Tripathi J. Adv. Dairy Res 2 (2), 115-25, 2014	63	2014
Nutritional implications of an increasing consumption of non-dairy plant-based beverages instead of cow's milk in Switzerland A Sousa, KA Kopf Advances in Dairy Research 5 (04), 1-7, 2017	59	2017
Factors affecting serum total protein and immunoglobulin G concentration in replacement dairy calves A Villarroel, TB Miller, ED Johnson, KR Noyes, JK Ward Advances in Dairy Research 1 (2), 106, 2013	59	2013
Sheep and goat production systems in Degehabur Zone, Eastern Ethiopia: Challenge and opportunities S Fikru, K Gebeyew J Adv Dairy Res 3 (134), 2, 2015	54	2015
Characterization of smallholder cattle milk production system in Aleta Chukko District, Southern Ethiopia K Beriso, B Tamir, T Feyera J Adv Dairy Res 3 (1), 1-8, 2015	54	2015
Effect of green tea and Moringa leave extracts fortification on the physicochemical, rheological, sensory and antioxidant properties of set-type yoghurt ES Shokery, MG El-Ziney, AH Yossef, RI Mashaly J Adv Dairy Res 5 (179), 2, 2017	52	2017
Genetic and non-genetic factors affecting yield and milk composition in goats ST Idowu, OO Adewumi J Adv Dairy Res 5 (2), 1Y4, 2017	48	2017
Sero-prevalence study of bovine brucellosis and its associated risk factors in Debrebirhan and Ambo towns L Bashitu, B Afera, G Tuli, F Aklilu J Adv Dairy Res 3 (131), 2, 2015	44	2015
Cross-breeding in cattle for milk production: Achievements, challenges and opportunities in India-A review CV Singh Advances in Dairy Research 4 (3), 158, 2016	43	2016
ACE-inhibitory activity of cheddar cheeses made with adjunct cultures at different stages of ripening A Gupta, B Mann, R Kumar, RB Sangwan Advances in Dairy Research 1 (1), 102, 2013	42	2013
Factors affecting sensory quality of goat milk cheeses: A review YW Park, C Jeanjulien, A Siddique J Adv Dairy Res 5 (185), 2, 2017	40	2017
Crop residues for sustainable livestock production MS Mahesh, M Mohini J Adv Dairy Res 2, e108, 2014	40	2014
Detection and quantification of formalin adulteration in cow milk using near infrared spectroscopy combined with multivariate analysis F Mabood, J Hussain, MMO Al Nabhani, SA Gilani J Adv Dairy Res 5 (2), 2017	36	2017
Production of milk and bovine mastitis AC Izquierdo, JEG Liera, RE Cervantes, JFI Castro, EAV Mancera, ... J Adv Dairy Res 5 (2), 1-4, 2017	34	2017
Transcriptomics comparisons of Mac-T cells versus mammary tissue during late pregnancy and peak lactation A Hosseini, R Sharma, M Bionaz, JJ Loor Adv Dairy Res 1 (1), 103, 2013	33	2013
Common milk adulteration in developing countries cases study in China and Sudan: a review MAM Salih, S Yang J Adv Dairy Res 5, 192, 2017	31	2017
Variation in milk yield, contents and incomes according to somatic cell count in a large dairy goat population FJ Pleguezuelos, LF De La Fuente, C Gonzalo J Adv Dairy Res 3 (3), 1-5, 2015	30	2015
Reproductive performance of Holstein Friesian dairy cows in a tropical highland environment A Wondossen, A Mohammed, E Negussie Journal of Advances in Dairy Research 6 (2), 203, 2018	26	2018

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