| Tomatoes and tomato products as dietary sources of antioxidants RG Borguini, EA Ferraz Da Silva Torres Food reviews international 25 (4), 313-325, 2009 | 293 | 2009 |
| Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods TW Caldas, KEL Mazza, ASC Teles, GN Mattos, AIS Brígida, ... Industrial crops and products 111, 86-91, 2018 | 214 | 2018 |
| Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil G Negri, EW Teixeira, MLTM Florêncio Alves, ACCC Moreti, IP Otsuk, ... Journal of agricultural and food chemistry 59 (10), 5516-5522, 2011 | 115 | 2011 |
| Alimentos orgânicos: qualidade nutritiva e segurança do alimento RG Borguini, EAF da Silva Torres Segurança alimentar e Nutricional 13 (2), 64-75, 2006 | 105 | 2006 |
| Antioxidant potential of tomatoes cultivated in organic and conventional systems RG Borguini, DHM Bastos, JM Moita-Neto, FS Capasso, EAFS Torres Brazilian Archives of Biology and Technology 56, 521-529, 2013 | 81 | 2013 |
| Avaliação do potencial antioxidante e de algumas características físico-químicas do tomate (Lycopersicon esculentum) orgânico em comparação ao convencional RG Borguini Universidade de São Paulo, 2006 | 64* | 2006 |
| Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits FM Peixoto, I Fernandes, ACMS Gouvêa, MCPA Santiago, RG Borguini, ... Journal of functional foods 24, 373-381, 2016 | 55 | 2016 |
| Microscale extraction method for HPLC carotenoid analysis in vegetable matrices S Pacheco, FM Peixoto, RG Borguini, LSM Nascimento, CRR Bobeda, ... Scientia Agricola 71, 416-419, 2014 | 45 | 2014 |
| Características físico-químicas e sensorias do tomate (Lycopersicon esculentum) produzido por cultivo orgânico em comparação ao convencional RG Borguini, MV Silva Alimentos e Nutrição Araraquara 16 (4), 355-361, 2009 | 45 | 2009 |
| Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile KEL Mazza, MCPA Santiago, LSM do Nascimento, RLO Godoy, EF Souza, ... International journal of food science & technology 54 (3), 641-650, 2019 | 44 | 2019 |
| Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis GR Romualdo, MF Fragoso, RG Borguini, MCP de Araújo Santiago, ... Food Research International 77, 432-440, 2015 | 43 | 2015 |
| Tomate (Lycopersicon esculentum Mill.) orgânico: o conteúdo nutricional e a opinião do consumidor. 2002. 110 f RG BORGUINI Dissertação (Mestrado em Agronomia)–Escola Superior de Agricultura Luiz de …, 2002 | 38 | 2002 |
| Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of … DDGC Freitas-Sá, RC de Souza, MCP de Araujo, RG Borguini, ... Lwt 96, 215-221, 2018 | 31 | 2018 |
| Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit LM de Oliveira, A Porte, RL de Oliveira Godoy, M da Costa Souza, ... Food chemistry 248, 247-252, 2018 | 29 | 2018 |
| Tomate (Lycopersicum esculentum Mill) orgânico: o conteúdo nutricional e a opinião do consumidor RG Borguini Piracicaba, SP. ESALQ: 120p, 2002 | 29 | 2002 |
| Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam.(Grumixama). LS NASCIMENTO, MCPA SANTIAGO, EMM Oliveira, RG Borguini, ... Nutrition and Food Technology: Open Access, v. 3, n. 3, p. 1-7, 2017., 2017 | 28 | 2017 |
| Qualidade nutricional de hortaliças orgânicas RG Borguini, M Oetterer, MV Silva Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos 37 (1 …, 2003 | 28 | 2003 |
| Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant MCPA Santiago, ACMS Gouvêa, FM Peixoto, RG Borguini, RLO Godoy, ... Fruits 71 (1), 3-8, 2016 | 27 | 2016 |
| Fraud investigation in commercial coffee by chromatography VC Martins, RLO Godoy, ACMS Gouvêa, MCPA Santiago, RG Borguini, ... Food Quality and Safety 2 (3), 121-133, 2018 | 25 | 2018 |
| Analytical standards production for the analysis of pomegranate anthocyanins by HPLC MCPA Santiago, ACMS Gouvêa, RLO Godoy, RG Borguini, S Pacheco, ... Brazilian Journal of Food Technology 17, 51-57, 2014 | 24 | 2014 |
